I have been working in the food industry for 8 years all while working up the chain to General Manager. I have hosted, bussed, cooked, served, bartended, and done administrative work over the years. I am very loyal and dedicated to the places I work. I have performed job duties such as writing out standard operating procedures, scheduling, inventory, invoices, money count, communication, food and liquor orders, advertisements, booking events, handling finances, reworking menus, update menu prices to match the rising inflation of the economy, costing out food and beverage items, excel and Google sheets, and working with several different POS systems. I believe in a fair work environment. I want the staff to be just as happy as the guests who walk through the door. I do this by constantly supporting my staff and creating an environment where there is a mutual trust and respect. I am always willing to take advice from staff about how their work environment could be made easier for everyone, but I will always make the final call on what benefits the restaurant and its success. I also communicate with my staff the expectation I have for them as well as ask them the expectations they expect out of me. Additionally, I am extremely hands on in my work. I will run food, make drinks, take orders, cook food, whatever it takes to ensure the guest are well taken care of as well as the staff.