I have experience in the wine industry in all aspects, from production and vineyard management to sales in the tasting room and restaurant, as well as 9 years of hospitality experience. I have received my Sommelier Certification through the Court of Masters as well as the International Sommelier Guild, and am currently enrolled in the ISG’s Diploma program and studying for my advanced certification with the Court of Masters. My ability to interact with customers, ever-growing wine knowledge, and passion for the service industry would make me an asset to any potential employer.As a young sommelier with high aspirations I am looking for a challenging environment where I can continue to learn, be exposed to a high profile wine list, grow in my field and contribute to the success of a business. Experience has always been my best teacher. I am quick to learn and adapt to situations, though I enjoy being challenged.Specialties: Multiple Sommelier CertificationsExcellent knowledge of Washington's wine regions and local food trendsConsistant ability to cultivate relationships with customersFood and wine pairingAbility to share knowledge and infomation with coworkers