Nicole Bowne Email & Phone Number
@lavenderandluxury.com
4 phones found area 803
LinkedIn matched
Who is Nicole Bowne? Overview
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Nicole Bowne is listed as Computer Programmer & Executive Pastry Chef at Atos, a company with 73598 employees, based in Charleston, South Carolina, United States. AeroLeads shows a work email signal at lavenderandluxury.com, phone signal with area code 803, and a matched LinkedIn profile for Nicole Bowne.
Nicole Bowne previously worked as Service Engineer at Atos and Banquet Captain at Avocet Hospitality Group. Nicole Bowne holds Computer Programming, 3.667 from Trident Technical College.
Email format at Atos
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AeroLeads found 1 current-domain work email signal for Nicole Bowne. Compare company email patterns before reaching out.
About Nicole Bowne
A go-getter and hard worker who loves her work while striving for perfection and a knack for detail is what others would describe myself as. There is no end product I have performed where reviews have troubled me because each project I take, I execute as if it were my own.
Listed skills include Hospitality, Restaurants, Event Planning, Restaurant Management, and 11 others.
Nicole Bowne's current company
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Nicole Bowne work experience
A career timeline built from the work history available for this profile.
Banquet Captain
Bartender
Banquet Captain
Cocktail Server
Wedding Planner
-Successfully assemble floral designs and arrangements in a timely manner-Collaborate with vendors and clients to ensure delivery of efficient, high-quality service-Prepare food items consistently and in compliance with requests, recipes, sanitation, and waste control guidelines-Participate with client in negotiating pricing to satisfactory needs
Pastry Chef / Raw Bar
-Create dessert recipes and production-Ensured proper food handling, sanitation, and work ethic-Prepared food items consistently and in compliance with recipes, portioning, baking, and waste control guidelines.-Created original dessert menu recipes, resulting in frequented customers-Cleaned, shucked, presented oysters
Expeditor, Lead Cashier, Prep Cook
-Ensured proper food handling, sanitation, and work ethic-Regularly interacted with guests to obtain feedback on product quality and service levels-Developed menus and pricing to increase revenue -Managed cashier, set up and break down, line sanitation and expeditor-Enhanced company reputation and whereabouts through daily use of various social media outlets
Assistant Wedding Floral Designer
-Responsible for artistically arranging flowers to make wedding bouquets, boutonnieres, wreaths, corsages, and other decorations-Properly checking received product and distribute flowers to appropriate store front departments-Keep flowers watered and fresh, prepare for storage, and discard wilting or dead arrangements-Manage store front, create daily.
Pastry Chef
-Actively involved in cost control, sanitation, hiring and orientation training, menu development, private dining and catering-Create and manage budget for operations and capital equipment-Order and receive bakery products and supplies, verifying freshness upon delivery, practice FIFO method-Expertly prepare assortment of chocolate turn downs and molding.
Colleagues at Atos
Other employees you can reach at atos.net. View company contacts for 73598 employees →
Maria Gabriela Pazianotto
Colleague at Atos
São Paulo, São Paulo, Brazil, Brazil
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PP
Piotr P.
Colleague at Atos
Bydgoski, Kujawsko-pomorskie, Poland, Poland
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MI
Marcos Ivan Anavia
Colleague at Atos
Salta, Salta, Argentina, Argentina
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SK
Sanjay Kulkarni
Colleague at Atos
Mumbai, Maharashtra, India, India
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AM
Anne Marie Couper
Colleague at Atos
Glasgow, Scotland, United Kingdom, United Kingdom
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AD
Abhijit Das
Colleague at Atos
Kolkata, West Bengal, India, India
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DA
Daniela Asaftei
Colleague at Atos
Romania, Romania
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TC
Tanmoy Chakraborty
Colleague at Atos
Bengaluru, Karnataka, India, India
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SÇ
Sercan Çalış
Colleague at Atos
Ankara, Ankara, Türkiye, Turkey
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DT
Derya Türken
Colleague at Atos
Erzurum, Erzurum, Türkiye, Turkey
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Nicole Bowne education
Computer Programming, 3.667
Associate Of Arts (A.A.), Culinary Arts/Baking And Pastry
High School Diploma
Associate Of Science - As, Computer Technology/Computer Systems Technology
Frequently asked questions about Nicole Bowne
Quick answers generated from the profile data available on this page.
What company does Nicole Bowne work for?
Nicole Bowne works for Atos.
What is Nicole Bowne's role at Atos?
Nicole Bowne is listed as Computer Programmer & Executive Pastry Chef at Atos.
What is Nicole Bowne's email address?
AeroLeads has found 1 work email signal at @lavenderandluxury.com for Nicole Bowne at Atos.
What is Nicole Bowne's phone number?
AeroLeads has found 4 phone signal(s) with area code 803 for Nicole Bowne at Atos.
Where is Nicole Bowne based?
Nicole Bowne is based in Charleston, South Carolina, United States while working with Atos.
What companies has Nicole Bowne worked for?
Nicole Bowne has worked for Atos, Avocet Hospitality Group, Lavender & Luxury, Salt At Station 22, and Outta My Huevos.
Who are Nicole Bowne's colleagues at Atos?
Nicole Bowne's colleagues at Atos include Maria Gabriela Pazianotto, Piotr P., Marcos Ivan Anavia, Sanjay Kulkarni, and Anne Marie Couper.
How can I contact Nicole Bowne?
You can use AeroLeads to view verified contact signals for Nicole Bowne at Atos, including work email, phone, and LinkedIn data when available.
What schools did Nicole Bowne attend?
Nicole Bowne holds Computer Programming, 3.667 from Trident Technical College.
What skills is Nicole Bowne known for?
Nicole Bowne is listed with skills including Hospitality, Restaurants, Event Planning, Restaurant Management, Cooking, Baking, Wedding Planning, and Public Relations.
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