Nicole Bowne Email & Phone Number

Charleston, South Carolina, United States

Charleston, South Carolina, United States

Charleston, South Carolina, United States

Charleston, South Carolina Area

Charleston, South Carolina Area

-Successfully assemble floral designs and arrangements in a timely manner-Collaborate with vendors and clients to ensure delivery of efficient, high-quality service-Prepare food items consistently and in compliance with requests, recipes, sanitation, and waste control guidelines-Participate with client in negotiating pricing to satisfactory needs

Sullivans Island, Sc

-Create dessert recipes and production-Ensured proper food handling, sanitation, and work ethic-Prepared food items consistently and in compliance with recipes, portioning, baking, and waste control guidelines.-Created original dessert menu recipes, resulting in frequented customers-Cleaned, shucked, presented oysters

Charleston, South Carolina Area

-Ensured proper food handling, sanitation, and work ethic-Regularly interacted with guests to obtain feedback on product quality and service levels-Developed menus and pricing to increase revenue -Managed cashier, set up and break down, line sanitation and expeditor-Enhanced company reputation and whereabouts through daily use of various social media outlets

Charleston, South Carolina Area

-Responsible for artistically arranging flowers to make wedding bouquets, boutonnieres, wreaths, corsages, and other decorations-Properly checking received product and distribute flowers to appropriate store front departments-Keep flowers watered and fresh, prepare for storage, and discard wilting or dead arrangements-Manage store front, create daily invoices, stock maintenance, and fulfilling customer orders-Provide advice and suggestions for flower selection, inform customers about care, maintenance, and handling-Prepare daily window displays, weekly hotel arrangements and restaurant centerpieces-Deliver flowers to clients

Summerville, South Carolina

-Actively involved in cost control, sanitation, hiring and orientation training, menu development, private dining and catering-Create and manage budget for operations and capital equipment-Order and receive bakery products and supplies, verifying freshness upon delivery, practice FIFO method-Expertly prepare assortment of chocolate turn downs and molding chocolates-Hold meetings with staff for daily line up and customers for large scale private events-Forbes Five Star and AAA Five Diamond youngest Pastry Chef in the Southeast Region

Computer Programming, 3.667

Activities and Societies: Boeing Company Scholarship, SC Lottery Tuition Assistance, Pilot Tuition Assistance, SC Workforce & Industrial.

Associate Of Arts (A.A.), Culinary Arts/Baking And Pastry

Activities and Societies: American Culinary Federation (ACF) Member Taste of Charleston Hospitality Ambassador Taste of Charleston Iron.

High School Diploma

Activities and Societies: -Chairman of Student Council Committees & Orgaization -Student Council Committee Junior Representative.

Associate Of Science - As, Computer Technology/Computer Systems Technology