Nicole Doth Email & Phone Number

Lubbock, Texas

Assist customers with food and wine purchasing decisions.Coordinate department resets to match continually changing schematic specifications.Maintain department guidelines and standards on cleanliness, organization, and product expiration rotations.Present staged product sampling areas to showcase featured food and drink and cross-merchandise with complementary goods from other store departments.Developed vendor relationships with multiple major distributors through weekly wine and beer ordering process.

Alamogordo, New Mexico

Direct and execute all social media marketing efforts as the current Social Media Manager.Completed several special projects including developing a business plan and advising owners via a complete production cost analysis.Experienced all aspects of daily and seasonal business operations through work and involvement in every department.

Lubbock, Texas

Designed and produced high quality, wine gift baskets for retail tasting room sales and large custom orders.Led informative tours about the winemaking process throughout the winemaking facility.Provided wine tastings that teach consumers about different types and styles of wines and helped identify favorite choices for particular taste preferences.Interacted with diverse groups of people to educate and inform guests about the Texas wine industry.

Ruidoso, New Mexico

Sold pari-mutuel horse racing tickets to VIP patrons in the Turf Club, Jockey Club, and Simulcast Race Book.Handled thousands of dollars in cash daily in a fast paced, high stakes environment.Booked the highest on-track money handle of any single mutuel teller during the track's busiest day of racing; The All American Futurity- the world's richest quarter horse race.

Arlington, Texas

Sold pari-mutuel tickets to racing patrons directly at Turf Club tables as a mobile teller.Recruited to sell tickets in Dallas, TX on weekends while finishing Undergraduate Degree in Waco, TX.

Waco, Texas

Completed Student Internship through the Campus Catering Department by developing catering client incentive program.Managed weekly billings and accounts receivables for university-wide catering functions.Assisted with day-of execution needs for large catering events.Performed various office and administrative tasks including filing, data entry, answering phones, and assisting dining hall employees.

Master Of Science, Hospitality And Retail Management, 3.78

Emphasis and research in tourism, marketing, and business planning within the wine industry. Classes taken concurrently through the Plant.

Bachelor Of Science, Entrepreneurship, 3.2

The Princeton Review ranked Baylor's Entrepreneurship program number 2 in the nation in 2010. Won senior level, college wide Strategic.

High School Diploma, 3.89

Military preparatory boarding school, emphasizing intensive application of leadership practices and principles. Graduated class.