My primary area of expertise is food and cooking. I have been in the Culinary Industry on and off for 15 years. I have freelanced for online publications and some print. my focus is food and cooking. At the moment I am in the process of launching a culinary website to target children ages 6-10 yeras-old and their parents to get kids excited about cooking and food. This website is through the eyes, imagination and kitchen of a kid chef.Children and parents will gain tools to make healthier eating choices through recipes and instruction. Also, they will have a fun time experiencing the main character's adventures!My goal is to continue to freelance in food writing and/ or recipe development to help pay the bills!Work from home a plus.Specialties: Professional Pastry chef,Chef and kitchen manager for 15 years. Employment as a freelance food writer for 10 years. Degree in Communication Arts from USF and Culinary Arts degree from Western Culinary Institute.Owned and operated own Catering Business in Santa Fe, NM. Currently working as a trained Montessori Teacher. Very adept at creating and executing recipes and concepts around the joy of food!