Nigel Edmonds Email & Phone Number

Chicago, Illinois, United States

Chicago, Illinois, United States

As an Agent In Charge, I hold an important support role on the management team, having responsibility for daily retail and operational processes plus oversight of the inventory verification system and the POS system. I ensure that the team is providing leading customer service at the store through engagement practices and product education. I encourage members of the team to develop maximum proficiency in their roles. I provide leadership, training and and motivation to the team. I ensure that everyone is aware of sales and promotions. I support all steps of service from patient check-in to register/check-out. I also have responsibilities for store opening/closing, vault operations, inventory, product checks, leading inspections, end-of-day reconciliations and reporting.

Chicago, Illinois, United States

I assist patients with cannabis choices, verify paperwork/IDs, manage POS system and verify order accuracy. I also provide support to the management team and my peers to ensure that the retail store operations are in compliance and running smoothly.

Chicago, Illinois, United States

Responsible for working with the Beatnik restaurant team to ensure customer satisfaction• Set tables, cleared dishes and provided additional assistance to management, kitchen andserving staff• As host, greeted customers and managed expectations on table wait time, seated customers / provided menus; took calls / managed incoming reservations

Chicago, Illinois, United States

Assisted with social content, events, yoga studio front desk duties. Provided cleaning / prep at Stonehouse, the country/rural yoga/camping retreat center.

Chicago, Illinois, United States

Assisted sales and marketing managers with social media content, marketing materials and sales programs.

Chicago, Illinois, United States

I worked at Food Life in Water Tower Place. As barista, I was responsible for customer satisfaction; prepared beverages and sandwiches; ran cash register/POS. As a busser, I assisted wait staff, chefs & restaurant managers; set tables, cleared dishes, restocked.

Chicago, Illinois, United States

Responsible for supporting the restaurant team Saturdays and Sundays breakfast/lunch/brunch: set tables, cleared dishes; served as an assistant to wait staff. As host, I welcomed customers and managed expectations on wait time, seated customers and provided menus.