Nina Waysdorf Email & Phone Number

Denver, CO, US

Edwards, Colorado, United States

Introduction to Sustainability Instructor

Avon, Colorado, United States

Managed Waste Reduction & Diversion Programs- Oversaw the zero waste events program and fostered relationships with new and existing event organizers.- Co-chaired and facilitated the Materials Management Task Force of the Climate Action Collaborative. Project managed the group’s priority actions and policy research. - Completed the annual Eagle County.

Avon, CO

- Manage the zero waste events program, directly overseeing staff and waste management logistics at over 100 events days annually. - Manage, hire, and train sustainability interns and zero waste staff. - Lead and facilitate continuous and ongoing education and outreach initiatives around waste diversion and sustainability throughout the community.

Boulder, CO

- Researched and consulted on the company’s Zero Waste to Landfill Goal for Masters capstone project.- Project managed internal team and communication with external partners. - Planned and performed waste audits for twelve on-mountain restaurants, sorting over 3,000lbs of waste.- Developed the final report of zero waste recommendations based on waste audit.

Greater Denver Area

- Led sustainability initiatives for small business.- Cultivated positive customer experiences using extensive knowledge of food, recipes, history, and production.- Planned and executed social media and community relationship strategies for the shop.- Taught and planned curriculum for classes and events for up to 50 participants at a time, including beer.

Greater Denver Area

- Managed event planning for the Talanoa Dialogue event focusing on bringing cities into the Paris Agreement.- Coordinated volunteers and vendors, and managed event logistics and community outreach.- Developed the final report sent to the United Nations Framework Convention on Climate Change.

- Conducted extensive research, media monitoring, and support for eight accounts covering healthcare, financial services, and insurance- Createed social media, blog, and website content for Harden and clients- Wrote and pitched stories and events to media on behalf of clients

- Taught 18 monthly Harvest of the Month (HOTM) garden-based nutrition education classes and a weekly garden club, reaching over 500 students per month- Coordinated Harvest of the Month logistics, including local sourcing, lesson planning, media, data evaluations, marketing, and teacher communication- Supervised three interns and ten ongoing volunteers for.

- Supported sales team by pulling merchandise for customers- Facilitated outgoing and incoming shipment and online orders- Maintained organization of backstock

Washington D.C. Metro Area

• Handled and organized grants and financial documents for 501c3 nonprofit
• Created nonprofit marketing and community outreach materials
• Coordinated and facilitated events, classroom programs, and community workshops

• Visual merchandising and organization of woman’s sale section and upkeep of sales floor
• Customer service on the sales floor and at cash register
• Assisted corporate merchandisers with seasonal prototype
• Maintained and organized backstock of woman’s sale items

• Organized inputting of data (surveys and PAC donation cards)
• Researched elections and political campaigns around the country
• Liaison between the union and Solidarity Strategies political consulting firm

Master Of Arts - Ma, Masters Of The Environment, Sustainable Food Systems

Activities and Societies: Capstone Project with Vail Resorts to work towards the company's Zero Waste to Landfill goal: through completing.

Bachelor Of Arts (B.A.), International Relations And Affairs, Sociocultural Anthropology, Journalism & Mass Communications

Activities and Societies: Food Justice Alliance

Education record