Just the tip of the Iceberg!Responsible for the ordering of beverages, materials, supplies, foods and simply any item The Dorch is in need of, and follow through with vendors.Typical DutiesAdvises / Decide as to appropriate choices of standard items to be purchased including beverages.Selects vendors, places orders, and may arrange for service contract.Follows up on orders to ensure that materials are shipped and delivered on promised dates.Maintains records and follow up files of purchases, shipments, and related matters.Maintains files of descriptions of available supplies.May inspect products received for quality and quantity to ensure adherence to specifications.Performs related job duties as required.

Years of my hard work paid off and I rose to a managerial position from a bar staff's position.My duties were:Managing takings, money and staff.Ensuring that the bar meets legislative regulations.Special event and party setupsSetting prices and hours.Performance reviews of staff.Monitoring profitability and performance. Stock checks and placing orders with suppliersTrain new staff in methods and procedures.Constantly strive to improve the standards of hygiene and service throughout the bar.