New edge as a baker- cakes for afternoon tea- different type of croissant with different sheeting- updating breakfast every month- bread work- breakfast buffet- bread showpiece- artisan breads- baking cakes,pies,breads- menu planning ,costing and menu engineering .DUTIES:- Responsible for the overall operations of the bakery department- Supervise all employees through hands on leadership- Responsible for the overall direction ,coordination evaluation .- Ensure guest satisfaction with the smooth effective running of the day to day operations- Responsible for items in bakery kitchen ,food quality,cost control,labor,staff supervision and creating menus.- Conduct required department meetings.- Execution related company policies procedures.