Responsible for sourcing high-quality meat from reliable suppliers.Ensure proper storage conditions for meat to maintain freshness and prevent spoilage.Expertly cut and prepare meat according to menu specifications and customer preferences.Implement portion control measures to manage costs and reduce waste.Regularly monitor meat inventory, conduct stock assessments, and order supplies as needed.Follow food safety and hygiene standards, including proper handling, cooking temperatures, and sanitation practices.Ensure proper maintenance and cleanliness of butchering equipment and tools.

*Accurately measuring ingredients for Senior Chefs. *Preparing ingredients, seasoning and marinations of different meats as well as keeping the miscenplace ready. *Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.*Labeling food items with dates and performing FIFO to ensure efficient stock rotation. *Taking inventory of kitchen stock and notifying the Chef Incharge of low or depleted supplies.*Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.*Performing basic cleaning duties and ensuring that workstations are all properly sanitized.*Preparing menu items & dishes for Ala Carte and Banquet Events as per the Banquet Event Order (BEO)*Plating and presenting meal items as per the Chef's instructions.*Informing the Chef in Incharge of malfunctioning or broken kitchen equipment. *Manning the Live Food Stations and interacting with guests as and when needed. *Moving around the kitchens assisting different Chefs at different workstations in case of operational requirements.

*Prepare fresh ingredients for cooking according to recipes/menu.*Cook food and prepare top-quality menu items in a timely manner.*Test foods to ensure proper preparation and temperature.*Operate kitchen equipment safely and responsibly.*Ensure the proper sanitation and cleanliness of surfaces and storage containers.

*Engage in cutting, chopping, and preparing ingredients according to recipes and kitchen standards. *Adhere to strict hygiene practices, including handwashing, use of gloves, and cleanliness of utensils and work surfaces.*Execute cooking techniques for various dishes, ensuring they meet quality and presentation standards.*Follow recipes accurately, measuring ingredients precisely to maintain consistency in the final products.*Prioritize safety protocols, including proper use of equipment, handling hot surfaces, and being aware of potential hazards.*Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.*Work cooperatively with kitchen staff, communicating effectively to ensure smooth workflow and timely preparation of meals.*Efficiently manage time to meet deadlines for meal preparation, taking into account peak serving hours.*Monitor the quality of ingredients, freshness, and taste to uphold the standards set by the establishment.*Depending on the setting, interact with customers to address inquiries, take orders, or provide information about the dishes being prepared.