Nitin Kumar Email & Phone Number

County Dublin, Ireland

 Responsible for preparing the A- la- carte desserts. Ice creams and Sorbets. Chocolate art and Petit Four. French pastries and desserts. Committed to excellent customer service.  Following HACCP and Serve Safe, implementing in regular operations. Handle the special request and guest allergies to ensure guest health and satisfaction

Bahrain, Riffa

• Follow kitchen policies, procedures and service standards. • Assist and support the bakery team. • Have full knowledge of all menu items, daily features and promotions. • The ability to establish standard recipes and ensure Compliance with them. • The ability to ensure a superior production of sweet items, pastries, cakes, Bread, chocolate, etc for all outlets as well as banquets and amenities. • Other duties as assigned

Bahrain,Manama

• Consistently offer professional, friendly and proactive guest service while supporting Colleagues. • Ensure the consistency in the preparation of all food items for a la carte ardor buffet menus according to hotel recipes and standards.• Actively share ideas, opinions and suggestions in daily shift briefings. • Complete daily checks of all Mise en place to ensure freshness and quality standards. • Maintain proper rotation of product in all chillers to minimize wastage/spoilage. • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

New Delhi Area, India

• Finishing Desserts for the Dessert case.• Pastry Production for bakery and restaurant.• Confectionaries.• Chocolate Bonbons, Showpiece and Décor.• Gourmet Breads.• Glazing cakes and Desserts with all kind of glazes. • Lamination.• Recreating plated desserts.• In charge of shifts production.• Customized desserts for themed events in the hotel.• Specialized in making ice creams and sorbets.• Chocolates, Truffles, Petit Fours and chocolate show pieces.• Plated desserts for Royal Weddings up to 1800 people.• To perform other duties as assigned.

Luxury Mussoorie, Indiahotels|Jw Marriottmussoorie Walnut...

• Familiar with standard pastry methods such as creaming, pie dough, mousse.• Able to produce basic pastry dishes and concept such as pastry cream, pate choux, sponge cakes and all dough • Able to perform certain knife skills dice, chop, and slice Able to operate bakery equipment and to maintain the required production. • Rolling and cutting dough into shapes.• Measuring and mixing ingredients into dough according to a recipe.• Cleaning bakery machinery, equipment, storage and preparation areas.• Responsible for loading tins and trays into ovens.• Unload the trays after bake of bread, took it out and put aside to cool. • Knowledge of Bakery & Pastry products and can prepare the products like Cream Cakes, Dry Cakes, Muffins, kind of Bread & bread items, puddings, chocolates, cookies, Snacks, Sandwiches, Puffs , Croissants, Danishes, etc.• Cleaning areas after use.• To ensure high standard of hygiene, health & Safety including personal hygiene.• To be punctual for work and report directly to Head Chef. • Ensure to keep equipment safe and in good working conditions & report any problem to the Senior Chef on duty or maintenance department.• To store food properly(Name &Tag) • To perform other duties as assigned.

Chandigarh Area, India

• Familiar with standard pastry methods such as creaming, pie dough, mousse.• Able to produce basic pastry dishes and concept such as pastry cream, pate choux, sponge cakes and all dough • Able to perform certain knife skills dice, chop, and slice Able to operate bakery equipment and to maintain the required production. • Rolling and cutting dough into shapes.• Measuring and mixing ingredients into dough according to a recipe.• Cleaning bakery machinery, equipment, storage and preparation areas.• Responsible for loading tins and trays into ovens.• Unload the trays after bake of bread, took it out and put aside to cool. • Knowledge of Bakery & Pastry products and can prepare the products like Cream Cakes, Dry Cakes, Muffins, kind of Bread & bread items, puddings, chocolates, cookies, Snacks, Sandwiches, Puffs , Croissants, Danishes, etc.• Cleaning areas after use.• To ensure high standard of hygiene, health & Safety including personal hygiene.• To be punctual for work and report directly to Head Chef. • Ensure to keep equipment safe and in good working conditions & report any problem to the Senior Chef on duty or maintenance department.• To store food properly(Name &Tag) • To perform other duties as assigned.

Chandigarh Area, India

Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General

Bhmct, Hotel, Motel, And Restaurant Management

High Secondary, Arts