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Nk Kim, Ph.D. Email & Phone Number

Sr. Director, Food Manufacturing and Project Preserve at Second Harvest Food Bank of Middle Tennessee
Location: Hendersonville, Tennessee, United States 10 work roles 3 schools
1 work email found @secondharvestmidtn.org 2 phones found area 305 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email n****@secondharvestmidtn.org
Direct phone (305) ***-****
LinkedIn Profile matched
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Current company
Second Harvest Food Bank of Middle Tennessee
Role
Sr. Director, Food Manufacturing and Project Preserve
Location
Hendersonville, Tennessee, United States
Company size
109 employees

Who is Nk Kim, Ph.D.? Overview

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Quick answer

Nk Kim, Ph.D. is listed as Sr. Director, Food Manufacturing and Project Preserve at Second Harvest Food Bank of Middle Tennessee, a company with 109 employees, based in Hendersonville, Tennessee, United States. AeroLeads shows a work email signal at secondharvestmidtn.org, phone signal with area code 305, and a matched LinkedIn profile for Nk Kim, Ph.D..

Nk Kim, Ph.D. previously worked as Sr. Director, Food Manufacturing / Project Preserve at Second Harvest Food Bank Of Middle Tennessee and President and Head Consultant at Nk Food Consulting. Nk Kim, Ph.D. holds Ph.D., Food Science from The University Of Georgia.

Company email context

Email format at Second Harvest Food Bank of Middle Tennessee

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*@secondharvestmidtn.org
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Profile bio

About Nk Kim, Ph.D.

* Food Manufacturing under USDA, FDA, 3rd Party Auditing and municipal inspections* Food Quality, Safety, Regulatory Compliance and R&D (13,000 outlets in 74 countries, 800 suppliers, 1400 product specs)* Franchise Business Management (120 M$ US, 120 restaurants in 3 countries)* Federal Government's Chief Scientist Role of surveillance, laws and regulations, and local municipals* Established a successful profit model operating a consulting company in food industryMy professional goal is to become a technical executive member in a food company, responsible for quality, R&D, safety, and regulatory compliance.Spiritual goal is to become continuously anointed ministries: 1. creation science, 2. family (healing) ministry, 3. intercessory prayer for restoration of Israel, 4. building local church (NKUMC).

Listed skills include Food Safety, Food, Food Science, Food Industry, and 23 others.

Current workplace

Nk Kim, Ph.D.'s current company

Company context helps verify the profile and gives searchers a useful next step.

Second Harvest Food Bank of Middle Tennessee
Second Harvest Food Bank Of Middle Tennessee
Sr. Director, Food Manufacturing and Project Preserve
Hendersonville, TN, US
Website
secondharvestmidtn.org
Employees
109
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10 roles

Nk Kim, Ph.D. work experience

A career timeline built from the work history available for this profile.

Sr. Director, Food Manufacturing / Project Preserve

Current
Second Harvest Food Bank Of Middle Tennessee

Metrocenter, Nashville, TN

R&D, Manufacturing, and QA of Soups, Sauces, Frozen TV Dinners, and Side Menu

Dec 2014 - Present

President And Head Consultant

Current
Nk Food Consulting

Nashville, TN

  • Consulting company providing professional services to world’s leading food companies and related businesses. Services specialized in R&D, QA, Safety, and Regulations in food/beverage industry of USA, South Korea and.
  • Samsung Fine Chemicals (Sister company of Samsung Group with annual revenue 269 B US dollars globally, revenue ranked Fortune 11th, and brand power Fortune 9th) - Develop cellulose and bio-polymers applications for US.
  • World’s 2nd largest food analytical company, based out of Germany, with annual revenue 3.3 B Euro globally – Manage business accounts with client’s US partners.
  • Food packaging company that owns Reynolds Group Holdings which specializes food packaging with annual revenue 16.5 B US dollars globally – Establish/Manage intra-company food safety/regulatory compliance system, and.
Jun 2011 - Present

Elder, Youth Group Leader, Small Group Leader, Teacher

Current
Nkumc Nashville Korean United Methodist Church

Brentwood, TN

May 2011 - Present

Director Of Quality Assurance And Food Safety

Captain D'S Seafood Kitchen

Nashville, TN

  • Developed / Launched numerous new products working with culinary team (freezer to fryer fish, fish batters, shrimps, salads, desserts, condiments, and sandwich platforms).
  • Established QA policies and procedures, product specifications, product incidents handling, product cutting program, and third-party supplier inspection system.
  • Initiated a third-party restaurant audit program working with Steritech.
Jan 2010 - May 2011

Elder

Onnuri Church

Seoul, Korea And 30 Campuses Global

Current Ministries: Creation Research, Ebenezer, One to one discipleship, Father School (Promise Keepers), Worship & Praise

Apr 1994 - Apr 2011

Global R&D, Qa, Food Safety And Regulatory

Burger King Corporation

Miami, FL

Built QA / food safety / regulatory system in global market places (European market 2300 restaurants, Asia 800, and Latin America 1100).Support product commercialization working with R&D teams (Incremental sale of 0.9 B USD annum was induced in US by new products: TenderCrisp chicken sandwich, TenderGrill chicken sandwich, and ChickenFry).Established SPC.

Nov 1998 - Dec 2009

Franchise Business Manager

Burger King Corp. Asia Pacific Region

Managed multi-market Franchisees (120 restaurants) to grow Burger King business by jointly developing/ implementing marketing programs, restaurant development/décor, operations/training programs and new product initiatives.

Jan 2001 - Dec 2003

Chief Scientist

Korea Fda

Led cross-functional teams to initiate/modify laws and regulations at federal level.Managed 13 scientists, and 3 testing laboratories, e.g., general chemistry, food contaminants (heavy metals), and sensory evaluation.

Apr 1994 - Oct 1998

R&D Manager

Daesang Foods

- Internal / external communication on MSG safety.- Rolled out various proteins (beef, chicken, pork, and fish), and dietary supplement products.

Jan 1992 - Mar 1996
Team & coworkers

Colleagues at Second Harvest Food Bank of Middle Tennessee

Other employees you can reach at secondharvestmidtn.org. View company contacts for 109 employees →

ES Erica Satterfield Erica Satterfield Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View → TB Trevor Beverly Trevor Beverly Colleague at Second Harvest Food Bank Of Middle TennesseeSmyrna, Tennessee, United States, United States View → CN Carrie Northington Carrie Northington Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View → EM Eva Marie Long Eva Marie Long Colleague at Second Harvest Food Bank Of Middle TennesseeNashville Metropolitan Area, United States View → LL Lynn Legler Lancaster Lynn Legler Lancaster Colleague at Second Harvest Food Bank Of Middle TennesseeSignal Mountain, Tennessee, United States, United States View → EL Eric Legros Eric Legros Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View → LC Lisa Capobianco Muench Lisa Capobianco Muench Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View → VM Virginia Mccuen Virginia Mccuen Colleague at Second Harvest Food Bank Of Middle TennesseeNashville Metropolitan Area, United States View → ED Emily Dicarlo Emily Dicarlo Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View → ED Erica Dawne Rivero Erica Dawne Rivero Colleague at Second Harvest Food Bank Of Middle TennesseeNashville, Tennessee, United States, United States View →
3 education records

Nk Kim, Ph.D. education

Ph.D., Food Science

The University Of Georgia

Dissertation: Mathematical Modeling of Cryogenic Freezing - A Study of Process Engineering Researches in Post-harvest handling of fruits.

M.S, Food Science

The University Of Georgia

Activities and Societies: Post-Harvest study of peanutsThesis: Microscopic Observations of Apple Bruise; published in several journal.

FAQ

Frequently asked questions about Nk Kim, Ph.D.

Quick answers generated from the profile data available on this page.

What company does Nk Kim, Ph.D. work for?

Nk Kim, Ph.D. works for Second Harvest Food Bank of Middle Tennessee.

What is Nk Kim, Ph.D.'s role at Second Harvest Food Bank of Middle Tennessee?

Nk Kim, Ph.D. is listed as Sr. Director, Food Manufacturing and Project Preserve at Second Harvest Food Bank of Middle Tennessee.

What is Nk Kim, Ph.D.'s email address?

AeroLeads has found 1 work email signal at @secondharvestmidtn.org for Nk Kim, Ph.D. at Second Harvest Food Bank of Middle Tennessee.

What is Nk Kim, Ph.D.'s phone number?

AeroLeads has found 2 phone signal(s) with area code 305 for Nk Kim, Ph.D. at Second Harvest Food Bank of Middle Tennessee.

Where is Nk Kim, Ph.D. based?

Nk Kim, Ph.D. is based in Hendersonville, Tennessee, United States while working with Second Harvest Food Bank of Middle Tennessee.

What companies has Nk Kim, Ph.D. worked for?

Nk Kim, Ph.D. has worked for Second Harvest Food Bank Of Middle Tennessee, Nk Food Consulting, Nkumc Nashville Korean United Methodist Church, Captain D'S Seafood Kitchen, and Onnuri Church.

Who are Nk Kim, Ph.D.'s colleagues at Second Harvest Food Bank of Middle Tennessee?

Nk Kim, Ph.D.'s colleagues at Second Harvest Food Bank of Middle Tennessee include Erica Satterfield, Trevor Beverly, Carrie Northington, Eva Marie Long, and Lynn Legler Lancaster.

How can I contact Nk Kim, Ph.D.?

You can use AeroLeads to view verified contact signals for Nk Kim, Ph.D. at Second Harvest Food Bank of Middle Tennessee, including work email, phone, and LinkedIn data when available.

What schools did Nk Kim, Ph.D. attend?

Nk Kim, Ph.D. holds Ph.D., Food Science from The University Of Georgia.

What skills is Nk Kim, Ph.D. known for?

Nk Kim, Ph.D. is listed with skills including Food Safety, Food, Food Science, Food Industry, Haccp, Food Service, Product Development, and Culinary Skills.

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