Nathan Lesueur Email & Phone Number

Phoenix, AZ, US

Scottsdale, Arizona, United States

Phoenix, Arizona, United States

Phoenix, Arizona, United States

Phoenix, Arizona, United States

La Grande Orange

• Current Social Media Manager for La Grande Orange's Instagram and Facebook pages.
• FOH Restaurant Manager for a fast-paced, eclectic restaurant combo that includes busy coffee bar and breakfast crowds, retail, fast lunch transitions, and a full-scale bar and pizzeria service.
• I am no stranger to customer service and ensuring that the guest is completely satisfied, every time.
• My past graphic design experience and keen eye for details has allowed me to assist in a printed menu redesign as well as designing new menu board displays.

Buck &Rider

• Service manager at Buck &Rider, a casual fine dining restaurant focusing on fresh seafood and steak.
• I was promoted from maître d to manager because of my eye for details and guest satisfaction in Oct. 2018.
• I was further promoted up to Service Manager overseeing schedule and day to day operations of 45+ FOH team members in Apr 2019.
• As the service manager my priorities each day were to provide ongoing feedback, certifications and daily line ups all in an effort to inspire and motivate my staff to keep pushing themselves and each other to uphold.
• I have spearheaded many projects within Buck &Rider because I am a thinker and problem solver.
• I am able to manage and work in a company that requires last minute changes and seeks immediate feedback and results.

Olive And Ivy

• Hired as a lunch server at Olive and Ivy and beat the company record by graduating to dinner service in three weeks. (past record was 8 weeks / the normal time is 3 months)
• Quickly learned the wine and food menus inside and out to allow me to upsell to my guests and be able to answer any question they may have concisely and confidently.
• My childhood and upbringing allows me certain gifts for reading and understanding people's body language. This skill is by far my biggest asset as someone in the hospitality industry as I am able to know exactly how.

Tempe, Arizona

Trained and helped open at two different locations, in Scottsdale and Gilbert. Was a lead server at busiest location in Tempe Marketplace.Grew a big following of regulars including a large work group of 25-30 that returned weekly because of my level of customer service and hospitality. I am still friends with many of my regulars to this day.