• Setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. • Often ran food for servers during high stress rush times to assist servers and their own ability to provide a pleasant and welcoming experience. • Constantly checking on patrons and offering service in any way from removing finished dishes, refiling drinks, to checking on food and delivering it.

• Delivering food orders from the kitchen to customers' tables rapidly and accurately. • Assisted in food preparation before dinner and lunch services. • Acting as the point of contact between Front of the House and Back of the House staff including translation from English to Spanish and vice versa. • Kept kitchen line clean and organized as orders came and went.