Provided quality service for up to nine tables at once. Created the best possible experience for guest. Communicated special request to head chefs and management. Built lasting relationships with coworkers, managers, and guest. Responsible for reconciling money at the end of the shift

Managed up to four workers at once in a fast paced environment. Ensured food products and materials were stocked before and after shifts. Maintained a clean work space and assigned side work at the end of every shift. Communicated with both staff and costumer’s to avoid mistakes and ensure quality. Created a fun work environment that encouraged positive attitudes and team work.

Worked to remove water damage and mold in client’s homes. Scheduled appointments and estimates for different jobs. Responsible for driving and maintaining a Sprinter Van. Ensured that there were enough supplies in the van before every job. Educated clients about the different bacteria growing in their home and how to treat it. Set up and tear down PPE for every job.

High expectation of customer service in a fast paced environment. Required to manage both time and money from one customer to the next.