Northern Arizona University 2018 (B.S. Hotel and Restaurant Management).I have gained an extensive background in the world of hospitality. I was a part of the opening team of Rosewood Miramar Beach in Montecito, CA. Transitioned from FOH operations to Culinary and worked through Napa and Sonoma county in various settings from restaurants to wineries.I am a disciplined hospitality professional with experience working in challenging and competitive environments. I am seeking an opportunity to transfer my skills and grow in a new field with the right company. I am extremely adaptable and detail-oriented, now eager to learn and begin contributing to a new team and mission.