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Noelia Da Quinta González is listed as PhD Student on sensory analysis at AZTI, a company with 230 employees, based in Greater Bilbao Metropolitan Area, Spain, Spain. AeroLeads shows a matched LinkedIn profile for Noelia Da Quinta González.
Noelia Da Quinta González previously worked as Post-doc researcher on consumer behaviour at Azti and 4th year-PhD Student at Azti. Noelia Da Quinta González holds Phd, Food Quality And Safety from Upv/Ehu.
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Hello! I'm Noelia, a passionate researcher specialising in consumer behaviour, particularly within the food science domain. With my expertise, I aim to unravel the intricate relationships between food choices, emotions, and eating habits, focusing on vulnerable groups like children and the elderly.I'm always eager to connect with professionals and organisations that share my enthusiasm for advancing the understanding of consumer behavior in food science.I'm a children's book writer in my free time and an animal lover.
Listed skills include Food Industry, Food Safety, Food Quality, Iso 9001, and 11 others.
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Bilbao Y Alrededores
− Management and writing of European proposal for funding (Horizon Europe Farm2Fork 2023-2024), networking, design and planning of WP and tasks.− Development of offers and budgets for industry focused on sensory analysis and behavioural studies.− Experimental design and data collection with quantitative and qualitative approaches to study eating habits and.
Bilbao Area, Spain
Full-time development of my PhD between university and a research centre. PhD dissertation title: “Development of new child-friendly methods to measure food-evoked emotions holistically”.− Mastering of implicit and explicit methods, including surveys, facial coding, eye tracking, and physiological responses.− Data collection with children, a vulnerable.
Santiago De Cartes, Cantabria
Conducting of physical-chemical and sensory analysis of products to ensure quality standards for the industry.
Medina Del Campo (Valladolid)
Conducting of physical-chemical and sensory analysis of products to ensure quality standards for the industry.
San Sebastián/Donostia, España
Data collection with children to study their eating habits and neophobic behaviour.
Other employees you can reach at azti.es. View company contacts for 230 employees →
Edorta Aranguena
Colleague at AztiGreater Bilbao Metropolitan Area, Spain
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UA
Uxue Arrizabalaga Luzuriaga
Colleague at AztiSan Sebastián, Basque Country, Spain, Spain
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JL
Joana Larreta Astola
Colleague at AztiGreater Bilbao Metropolitan Area, Spain
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CA
Carolina Alonso
Colleague at AztiPasai San Pedro, Basque Country, Spain, Spain
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CC
Cristina Claver De Palacio
Colleague at AztiGreater Bilbao Metropolitan Area, Spain
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IE
Irati Epelde
Colleague at AztiPamplona, Chartered Community Of Navarre, Spain, Spain
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ED
Estibaliz Diaz
Colleague at AztiBilbao, Basque Country, Spain, Spain
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CT
Clara Talens, Phd
Colleague at AztiGreater Bilbao Metropolitan Area, Spain
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NA
Naroa Aldanondo
Colleague at AztiGreater Pamplona Area, Spain
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GM
Gotzon Mandiola Solozabal
Colleague at AztiSan Sebastián, Basque Country, Spain, Spain
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Activities and Societies: Awarded with an internship in the Molecular Biology Department at the University for six months.
Quick answers generated from the profile data available on this page.
Noelia Da Quinta González works for AZTI.
Noelia Da Quinta González is listed as PhD Student on sensory analysis at AZTI.
Noelia Da Quinta González is based in Greater Bilbao Metropolitan Area, Spain, Spain while working with AZTI.
Noelia Da Quinta González has worked for Azti, Froxá Sa, Grupo Siro, and Basque Culinary Center.
Noelia Da Quinta González's colleagues at AZTI include Edorta Aranguena, Uxue Arrizabalaga Luzuriaga, Joana Larreta Astola, Carolina Alonso, and Cristina Claver De Palacio.
You can use AeroLeads to view verified contact signals for Noelia Da Quinta González at AZTI, including work email, phone, and LinkedIn data when available.
Noelia Da Quinta González holds Phd, Food Quality And Safety from Upv/Ehu.
Noelia Da Quinta González is listed with skills including Food Industry, Food Safety, Food Quality, Iso 9001, Happc, I+D, Sap, and Seguridad Alimentaria.
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