Solid experience with more than 05 years as Operations Supervisor – Nutritionist and Unit Manager. Responsible for the contracts of the units, ensuring compliance and customer and company satisfaction, measuring the satisfaction of the services provided. Responsible for ensuring operational quality and maximizing business profitability. Offer of new service under contract during the pandemic, resulting in more than 900% increase in revenue, ranking 2nd in overcoming results and budget. Control of income and expenses with raw materials, always seeking the best cost-benefit ratio and checking the waste of inputs.· Responsible for setting monthly goals to keep a good control of budget and expenses· Performance in continuous improvement to set goals and growth year on year· Approval of changes and adjustments in the creation of menus