Odile Bouchard Email and Phone Number
Odile Bouchard's Location
Armamar, Viseu, Portugal, Portugal
Odile Bouchard's Contact Details
Odile Bouchard phone numbers
About Odile Bouchard
I have formal education and work experience in many fields, including winemaking, hospitality, management, marketing, communications, languages, art and biology. I have developed a global perspective growing up and working between Napa Valley, Chianti, Burgundy and Douro Valley. With a passion for the exciting and interdisciplinary wine industry, I travel and taste the world, inspired by authentic people, stories and wines that represent their terroir. Since graduating with an International Masters in Wine Tourism and Innovation, I have focused on developing sustainable infrastructure and marketing that showcases old world wine regions' traditional products, authentic culture and unique histories alongside innovation that keeps them up to date with the wine tourist's evolving expectations.I hone this focus as Marketing Manager, Brand Ambassador and "Jack of all Trades" (as is commonplace in passionate family businesses!) at Quinta do Tedo, in Portugal's beautiful and burgeoning Douro Valley. I also feed my creativity and continuous thirst for new experiences and self-taught knowledge by making a small amount of my own minimal intervention white wine in Portugal's prestigious yet untapped Dão region. Amongst other things I enjoy are walking until my feet hurt, cooking to Paul Simon, autumn colours, synonyms, drawing, and exploring connections with people from completely different backgrounds.
Odile Bouchard's Current Company Details
Odile Bouchard Work Experience Details
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WinemakerGamine Rose Wines Sep 2021 - PresentPortugalI launched my personal wine label, Gamine Rose, in July 2023 - the result of my first solo harvest in 2021.After years visiting beautiful wine regions, meeting inspiring winemakers, sharing wonderful bottles, debating vinous theories and working sleepless harvests, it was time to put my experience to the test, commandeering my own harvest instead of someone else's.While I only made 800 bottles, I didn't make them "easy" - I wanted to tease out the honest and diverse expressions of my favourite Portuguese white grape, Encruzado, using minimal intervention winemaking in a cocciopesto amphora, a neutral French oak barrel and a stainless steel tank.Native yeast fermented and aged for 10 months in these three different vessels, and since July 2022 in bottle, I made two blends. Petite Cuvée - 60% stainless steel with a touch of barrel and amphora - is crisp and crushable but serious, showcasing Encruzado's iconic citrus, stone fruit and mineral profile. Grande Cuvée - 60% amphora and 40% barrel - is more complex, saline and round, with great texture and an acidic focal point, and will open up with every subsequent sip... if you have the patience.This year, 2023, you can look forward to Gamine Rose's first red Douro field blend and more Encruzado - stay tuned!
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Marketing, Communications & Brand StrategyQuinta Do Tedo May 2021 - PresentDouro Valley, PortugalResponsible for honing Quinta do Tedo's brand image in line with its brand values of being a small, certifieid-organic, French-American Bouchard Family owned, and traditional yet innovative wine destination. - Responsible for Quinta do Tedo's tasting room and Bistro Terrace marketing and design material and social media accounts. - Curates monthly blogs and seasonal specials. - Manages online shop.- Supports Bistro Terrace's continuous menu curation.- Supports importers in the international representation of our brand and builds new partnerships.- On-site Bouchard Family member to make and communicate administrative decisions alongside General Manager and Director of Tourism.
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Seasonal Employee & FreelancerQuinta Do Tedo Jun 2008 - PresentFolgosa, PortugalSummer employee at family’s winery and bed & breakfast. Tasting room salesperson.English/French/Portuguese-speaking tour guide for private and public groups of up to 30 individuals of all ages and nationalities. Point of contact for arriving b&b guests, offering information about local culture, sightseeing, gastronomy, and activities.Harvest hand in vineyard, cellar and bottling line. Currently: developing itineraries and activities for B&B guests (i.e. in-house cooking classes, an illustrated and informational walking trail map, list of top local wineries/museums/restaurants, etc.)
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Wine Tourism, Sales & Marketing SpecialistQuinta Do Tedo Mar 2016 - May 2022Douro Valley, PortugalDeveloping personalized experiences for large and small groups, including private tours and tastings, educational vineyard walks, and food & wine pairings and events. Assisting Tesla's connectivity grid expansion into Portugal with the installation of 2 electric vehicle (EV chargers.Planning, promoting and hosting summer concerts with international artists, paired with a themed dinner and after-hours tour and tasting with the winery owner or winemaker. Creating creative and captivating material for social media, website and email marketing. Promoting Quinta do Tedo's Port and Douro DOC wines, and the Douro Valley region, in international fairs and tastings such as VINEXPO in Bordeaux, The Wine Advocate's Matter of Taste in London, and the Grande prova Vintage 2017 in Porto.
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Co-FounderBistro Terrace Jun 2016 - PresentFolgosa, PortugalOpened and managed small, seasonal bistro with brother and three partners at family’s winery, Quinta do Tedo.Helped develop business, accounting and marketing plans, menu and website.Alternated between sous-chef and server serving up to 30 people for lunch/dinner and catering birthday and anniversary celebrations.Partnered with local farmers to purchase quality, seasonal produce.Managed reservations, social media and email accounts.Currently: designing and translating menu, developing social media and marketing, recruiting and training team for season 2018's Tapas do Tedo.
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Freelance BloggerFarah Trading Co Aug 2021 - Sep 2023Napa, California, United StatesResearch and write about Portuguese wine, history, culture and travel. Create valuable, dynamic content that brings new customers to the Farah Trading Co website. -
Cellar & Viticulture HandBorgo Del Tiglio Jul 2022 - Oct 2022Assisted in blending and bottling wines prior to harvest. Tended to 2021 wines in barrel. Prepared inox and barrel cellar for the 2022 harvest of white and red grapes. Followed the grape maturation, tagged diseases (esca, flavescence dorée, drought, powdery and downy mildew) and led harvest crews in the vineyards. Once the grapes came into the cellar, assisted the cellar team in pressing, fermenting and monitoring whites, and cold soaking, macerating, fermenting and pressing reds. -
Cellar HandTextura Wines Aug 2020 - Oct 2020Gouveia, Guarda, PortugalAccompanied endemic red and white grapes from vineyard to cellar to ageing during the 2022 harvest in a small, high-end, minimal intervention winery at the base of Portugal's tallest mountain range and premier Dão wine region. Hand-picking, pneumatic and vertical pressing, fermentation in INOX, large and small format new and used oak, and large amphora. White, red and palhete wines. -
Cellar HandQuinta Nova De Nossa Senhora Do Carmo, Lda. Sep 2019 - Oct 2019Sátão, PortugalHarvesting and vinifying endemic Encruzado, Bical, Touriga Nacional, Jaen and Alfrocheiro grapes at Quinta Nova's new winery in Portugal's Dão wine region.Participated in key physical, chemical, mechanical and biochemical processesassociated with winemaking. These included grape maturation controls, sanitization of the cellar and equipments preparation, sorting, crushing, de-stemming, pressing, fining, pumping over, punching down, addition of yeasts, nutrients and sulfites, temperature control, fermentation reports and monitoring the wine until the end of fermentation. -
FounderAtelier Du Porto Jul 2019 - Sep 2019Régua, PortugalOpened a seasonal Port wine tasting room and shop in Régua's renovated, historical train station.Developed artisanal chocolate recipes and worked with local cheese and ice cream suppliers to find the perfect pairing for Rosé, Tawny and Ruby Port wines. Developed merchandise, online marketing content, and pairing notes. Led pairing workshops and after-hour tours of Quinta do Tedo.
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Ecological Restoration And Volunteer Management InternPresidio Trust Feb 2017 - Dec 2017San Francisco Bay AreaCo-managed three native plant habitat restoration sites in the Presidio.Participated in climate change education, bird and plant identification workshops. Assisted ongoing efforts to monitor and map rare plant populations. Organized and led volunteers, school and corporate groups through weekly stewardship projects.Helped plan and execute of special events, including Earth Day, Presidio Planting Day and intern work-swaps. Produced Natural Resource Department's bi-monthly newsletter and collaborated with Communications Department to promote more nature-related social media, events and news. -
Student In 2016 Ecology And Conservation In Practice SupercourseUniversity Of California, Santa Cruz Mar 2016 - Jun 2016Santa Cruz, CaliforniaOne of 26 students to learn from and work closely with professors and graduate students in ecology and conservation field and research methods.Honed skills in research, field work, data analysis, written and oral presentation through independent and group projects throughout UC Natural Reserves and Baja, California.Worked with The Frick Lab during second half of term to research, design and conduct final group project studying the effects of marine subsidies on bat abundance and species richness in Baja, California, using wildlife acoustic devices (Song Meters, EcoMeter Touch), field observations and JMP data analysis software to record, analyze and represent real-time data. -
Writing InternHilltromper Jan 2016 - Mar 2016Santa Cruz, CaliforniaWorked closely with editors covering outdoor recreation, green living and nature news for Santa Cruz community.Produced articles, photographs, interviews and quick-guides, updated events calendar and social media using HTML.Published works include interviews with extreme athletes, an article about the local Bird School Project, a trail-running guide.Article on biodynamic farming was featured in Los Gatos Magazine. -
Tasting Room AssociateBonny Doon Vineyard Aug 2015 - Mar 2016Davenport, CaliforniaGuided customers through tasting flights that changed on a monthly basis.Processed orders, stocked tasting room. Promoted brand name at industry events and hosted wine club pick-up parties. Attended educational tastings with owner and winemaker, Randall Graham. -
Writer, Editor And ArtistScientific Slug Sep 2013 - Mar 2016Santa Cruz, CaliforniaWith small group of students, produced UCSC’s first, student-run, science and art magazine. Furthered magazine into a Student Media Organization, for which I developed member recruitment and fundraising efforts, led weekly meetings and managed email communications and website.Wrote, edited and illustrated my own and others’ articles, helped assemble publication in InDesign.Attended Media Law workshops and weekly meetings with student media advisor.
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Communications InternLeiden University Jun 2015 - Aug 2015Leiden, HollandCollaborated with international and interdisciplinary team to design and launch an exhibit on Light Pollution and Dark Sky Reserves at the Museu da Luz in Alentejo, Portugal.Wrote exhibit image captions and developed relevant space science educational materials, interactive pamphlets, and active learning lessons for Portuguese students (ages 8-16).Attended various seminars celebrating the International Year of Light 2015, including Light: Beyond the Bulb in Lisbon and The Open Science, Education & Culture for Development Workshop in Figueira de Castelo Rodrigo. -
Student In Intro To Science WritingUniversity Of California, Santa Cruz Mar 2015 - Jun 2015Santa Cruz, CaliforniaRigorous introduction and training in the craft of writing about science research for general audiences. Learned the essential elements of news writing and explanatory journalism, including developing a story idea, interviewing scientists, fact checking, composition, and editing of multiple drafts about scientific research. Final piece published in university magazine, "Scientific Slug". Course taught by Robert Irion, head of UCSC's masters program in science communication. Relevant literature included "On Writing Well" by William K. Zinsser and "A Field Guide for Science Writers".
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HostessLaili Restaurant Jun 2014 - Aug 2014Santa Cruz, CaliforniaHostess at high-end Middle-Eastern restaurant. Took reservations, welcomed and seated guests and tended to the phone during service hours. Helped bussers and servers when needed.
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Illustration InternCity On A Hill Press Jan 2014 - Mar 2014Santa Cruz, CaliforniaWorked with head of illustration desk and reporters to compose weekly illustration assignments to supplement articles in UC Santa Cruz’s student-run newspaper.Produced an illustrated feature piece on honeybees and honey production.Attended relevant workshops and weekly meetings with press staff and student media advisor. -
Field Research And Data Analysis InternThe Puma Project Sep 2013 - Dec 2013Santa Cruz Mountains, CaliforniaAssisted graduate student researching mountain lions’ behavioral response to the expansion of human development in the Santa Cruz Mountains.Monitored field cameras and used GPS tracking devices and topographic maps to physically survey sites with recorded puma activity.Wrote and illustrated article on the Puma Project for Scientific Slug magazine.
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ServerLe Cellier Volnaysien Jul 2012 - Aug 2012Volnay, FranceHostess/server/busser at traditional French restaurant. Prepared bread, coffee, desserts and cheese plates. Cleaned and set-up restaurant facilities before and after service.
Odile Bouchard Skills
Microsoft Excel
Microsoft Word
Biology
Environmental Policy
Wildlife Conservation
Field Work
Research
Data Analysis
Jmp
Communication
Scientific Writing
Copy Editing
Social Media
Magazine Design
Microsoft Office
Adobe Illustrator
Adobe Photoshop
Animal Husbandry
Wine Sales
Wine Education
Opentable
Team Management
Multilingual
Fine Art
Public Speaking
Photography
Odile Bouchard Education Details
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Wintour Masters In Wine Tourism & Innovation
Frequently Asked Questions about Odile Bouchard
What company does Odile Bouchard work for?
Odile Bouchard works for Quinta Do Tedo
What is Odile Bouchard's role at the current company?
Odile Bouchard's current role is Quinta do Tedo Brand Ambassador & Gamine Rose Wines Maker.
What is Odile Bouchard's direct phone number?
Odile Bouchard's direct phone number is +170743*****
What schools did Odile Bouchard attend?
Odile Bouchard attended Universitat Rovira I Virgili, University Of California, Santa Cruz.
What are some of Odile Bouchard's interests?
Odile Bouchard has interest in Science Of Us, Farm, Tourist Information Center, Community, Gazua, Radici, Arts And Entertainment, Food Insider, Band, Flatiron Wines And Spirits.
What skills is Odile Bouchard known for?
Odile Bouchard has skills like Microsoft Excel, Microsoft Word, Biology, Environmental Policy, Wildlife Conservation, Field Work, Research, Data Analysis, Jmp, Communication, Scientific Writing, Copy Editing.
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