Oliver Harvey Email and Phone Number

Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King's Hawaiian warehouses.Evaluates sanitation issues related to interactions of ingredients in dough mixing to ensure no sanitation standards are compromised during the mixing process.Works with Food Safety Supervisor to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.Salt Spray Testing per Astm B117Accelerated UV Testing per Astm G155 & JIS K7350-2Outdoor UV TestingPaint Quality Testing per ASTM D1654Management of UV/Salt Spray testing labSalt Spray/UV Test sample preparationTest machine programming, calibration and maintenance on all lab equipment.Performs in-process inspections to monitor and evaluate manufacturing qualityCommunicates suspect or quality defects with assembly team members, team leads and QIP's and supervisors.Clearly and consistently documents all non-conformance on quality inspection and check sheets.Performs in-process inspections to monitor and evaluate manufacturing quality.Performs all required specification checks per unit / per section.