Olivia E. Email & Phone Number

Greater Seattle Area

Greater Seattle Area

Greater Seattle Area

-Analyzing lab values and fluid status to determine health status of 120 hemodialysis patients-1:1 counseling/motivational interviewing for behavior change that supports improved lab values and quality of life-Managing mineral and bone disease in hemodialysis patients by adjusting medications and educating on diet modification-Managing malnutrition in.

Springfield, Missouri, United States

-Providing individual medical nutrition therapy for those with diabetes, heart disease, COPD, cancer, GI disorders, maternal health, and food allergies for up to 6 patient hours daily-Providing patient-centered individualized counseling on lifestyle and behavior change-Providing medical nutrition therapy in a group setting for the cardiopulmonary rehab and.

Springfield, Missouri, United States

-Taking orders, serving patrons, and preparing to-go orders-Food preparation for both in-house and catering orders

Springfield, Missouri, United States

-Inpatient/ outpatient clinical- Completed 8/2018-5/2019 at Cox Health, Mercy, and VA health systems-Retail- Completed 8/2018-5/2019 at Pyramid Foods, Hy-Vee-Corporate Wellness- Completed at Bass Pro Shops National Headquarters and Prime Inc.-Community- Completed 8/2018-5/2019 at OACAC, WIC, Community Gardens & Midwest nutrition services -Food Service.

Binghamton, NY

-Provided customized dietary options appropriate for the needs of all residents-Attended care plan meetings and presented resident cases to the healthcare team-Documenting nutrition assessments, for a patient within each risk level as well as tube feeding assessments

Binghamton, New York, United States

-Provided food and beverages at an outdoor banquet venue for parties of 50 to 500 guests-Tasks included serving food, cooking food at the appropriate temperature and maintaining appropriate temperature while serving.

Indiana, PA

-Performed management skills such as planning, communication, and decision making while working events such as weddings or professional banquets of 100 guests or more.-Provided food and beverages at an indoor banquet venue for parties of 50 to 200 guests

Indiana, Pennsylvania, United States

-Organized recipes for the food science lab courses (FDNT 151) each week for 14 weeks and identified any allergens that may be present to ensure student safety.-Completed market orders for the lab to ensure ingredients are stocked from week to week for each lab section-Assisted 25 students during lab hours, demonstrating proper cooking and food preparation.

Choconut, Pennsylvania, United States

-Managed plants in a retail greenhouse by watering and trimming flowers, vegetable crops, and trees-Managed the display of fruits and vegetables in a family-owned retail setting-Filling and delivering produce orders to local businesses-Served ice cream in creamery and managed inventory for creamery

Bachelor Of Science - Bs, Nutriton And Dietetics, Minor In Psychology

Activities and Societies: Phi Eta Sigma National Honor Society & IUP Masters Swim Club

Dietetic Internship, Nutrition Diagnostics

Completed 1200 hours of supervised practice and 12 masters credits