Omar Eid Email & Phone Number

Dubai, United Arab Emirates

• Oversee day-to-day office operations, ensuring a smooth workflow and resolving operational issues.
• Organize and coordinate company events, including scheduling meetings and managing event logistics.
• Ensure efficient office operations by organizing procedures, controlling correspondence, and managing office services.
• Participate actively in planning and executing company events, ensuring alignment with company goals.
• Create and deliver presentations using PowerPoint, effectively communicating ideas, updates, and reports to management.
• Manage all travel arrangements, including booking flights, accommodations, and transportation for staff and executives.

Lebanon

• Organize and maintain personnel records, ensuring accurate and up-to-date employee information.
• Update internal databases with employee data, including sick or maternity leave and other relevant changes.
• Prepare HR documents, such as employment contracts and new hire guides, to facilitate onboarding.
• Revise and update company policies in line with legal and organizational changes.
• Liaise with external partners, such as insurance vendors, to ensure compliance with legal and policy requirements.
• Respond to employee queries related to HR issues, providing timely support and information.

Beirut Governorate, Lebanon

• Assist in supervising floor opening and closing procedures according to established checklists to ensure consistency and efficiency.
• Maintain high-quality service standards throughout the café, ensuring a positive experience for all guests.
• Support floor staff in delivering exceptional service in alignment with their job descriptions, fostering guest satisfaction.
• Monitor staff schedules, duties, performance, and training needs, providing feedback and assistance as required.
• Report the floor’s operational status to the team leader, offering recommendations on improvements and addressing arising issues.
• Train and mentor new staff members on service standards, menu knowledge, and operational procedures.