Omar Elshayeb Email & Phone Number

Cairo, Cairo Governorate, Eg

10Th Of Ramadan, Sharkia, Egypt

6Th Of October, Al Jizah, Egypt

• Supervise and maintain ISO Standards including annual surveillance assessments and re- certification.• Supervise and maintain requirement for customer’s audits and other regulatory audits (FDA, NFSA etc.)• Plan, coordinate, and manage ISO Standards internal audit activities based on risk assessment.• Supervise HACCP study and verification & validation for HACCP plans. •Develop and provide training for internal auditing cross functional team.• Develop corrective and preventative actions and provide feedback communication throughout the entire organization.Supervise on annual and operational plan related to food safety.• Supervise on annual training plan for all levels and ensure that is done.• Perform root cause analysis under a formal corrective action methodology tools.• Prepare budget for 3rd party audit and get offer from at least 3 service providers on annual basis.• Develop scoring system for GMP, GLP and GWP and auditing plan based on risk assessment as per world class standards requirement and continuously update if required.• Established and implementation requirement of the stander BRC Issue 8, Global GAP, NOP, Sedex, Kosher . • Responsible and lead implementation, Validation and verification the HACCP system which Includes the following: - Organization & Documentation- Personal hygiene & Good Manufacturing Practices (G.M.P.s)- Inspections & audit. - Microbes & Allergens program - Integrated Pest Management - Sanitation system- Tractability system - Equipment & Maintenance requirement. - Raw materials & transport - Facility Design - Environmental & Waste Management - Foreign Object Management - Responsible to Follow up the corrective action & the long term action plan - Responsible to Follow up the preparation of the new projects & the installation - Responsible to Follow up the Master Sanitation Schedule (MSS)- Responsible to the raw material of cleaning & sanitation following the Material Safety data sheet (MSDS)

• Devise and establish /Review the company's quality procedures, standards, specifications and food safety management system.• Review customer requirements and make sure they are met.• Make sure that manufacturing or production processes meet international and national standards.• Look at ways to reduce waste and increase efficiency.• Define quality procedures in conjunction with operating staff.• Set up and maintain controls and documentation procedures.• Monitor performance by gathering relevant data and produce statistical reports.• Review existing policies and make suggestions for changes and improvements and how to implement them.• Prepare annual SWOT analysis based on the internal audit findings and Corrective actions closure.• Supervise on annual and operational plan related to food safety.• Supervise on annual training plan for all levels and ensure that is done.• Review legal laws related to food safety.• Supervise on annual cleaning plan for production lines.• Share in setting procedures, instructions food safety related with otherdepartments.• Share in setting up budget related to food safety.• Ensure that traceability in place.• Supervise HACCP study and verification & validation for HACCP plans .• Doing traceability /recall for raw and finished materials.• Ensure compliance with internal procedures as well as external audit requirements.• Submit reports internal audits results according FSSC/2018, regular food safety NCs and corrective action reports.• Perform root cause analysis under a formal corrective action methodology tool.• Prepare budget for 3rd party audit and get offer from at least 3 service providers on annual basis.• Ensure that raw materials specifications / storage regulations Provide a lead in problem solving and root cause analysis.• Key parson for Pest Control Program through, setting up the program and daily follow up of the program.• Part of Vendor assurance program team & external audit

El Obour, Al Qalyubiyah, Egypt

 Monitoring & controlling the site's storage of cleaning chemicals & other Hygiene equipment. Issue & follow up execution of PR of cleaning chemicals. The contact person with the approved chemicals supplier including: checking the availability of SKUs in their stores, bushing to accelerate delivering the order, facilitate & solving any obstacles with our won warehouse, coordinate & follow up the preventive & corrective maintenance of Johnson Diversy equipment used in our site. Established and implementation requirement of the stander FSSC 2200:2013 Food manufacturing. Responsible for implementation and verification the HACCP system which Includes the following: - Organization & Documentation- Personal hygiene & Good Manufacturing Practices (G.M.P.s) - Inspections & audit - Microbes & Allergens program - Integrated Pest Management - Sanitation system- Tractability system - Equipment & Maintenance requirement. - Raw materials & transport - Facility Design - Environmental & Waste Management - Foreign Object Management - Responsible to Follow up the corrective action & the long term action plan - Responsible to Follow up the preparation of the new projects & the installation - Responsible to Follow up the Master Sanitation Schedule (MSS)- Responsible to the raw material of cleaning & sanitation following the Material Safety data sheet (MSDS)- Key parson for Pest Control Program through choosy the company, setting up the program and daily follow up of the program - Carry on external AIB audit with the AIB team every 6 months for Chipsy plants all over Egypt. Part of Vendor assurance program team & external audit.- Established and verify the HACCP system in production area -Control all trucks enter the plant.-Follow up the Safety tracking system.-Analysis of the deficiencies in the plants.- Induction Training for employee CFI and daily labor (CRP, HACCP, Sanitation& Using chemicals, Pest control management, maintenance)

6Th Of October, Al Jizah, Egypt

• Responsible for complying with the requirements of ISO/IEC 17025 and passing the yearly surveillance for conforming as an accredited lab• Conducting accuracy Checks of tests, results and technical records.• Conducting performance checks of lab team in proficiency test, two rounds per year.• Food safety/Quality project to implement the EMP “Environmental monitoring program” plans and achievement in CFI October and Assuit plants in addition to the chipsy delights plant. • Preparing the required documents for AIB audit.• Achievement of the requirements of BRC audit. • Internal auditor against ISO/IEC 17025.• Preparing daily test reports for the released flavour batches.• Preparing lab’s monthly reports. • Preparing preventive action plans for observations, comments and violations raised in lab (in all labs in safety issues).

6Th Of October, Al Jizah, Egypt

• To carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following the correct methods of analysis and work instructions. • Ensure tests are carried out in a timely and accurate manner and all results documented and reported correctly following strict methodologies. • Ensure any non-conformance of standard is reported correctly to laboratory Supervisor/ quality teams/ production (as required), record corrective actions taken.• Perform and record internal calibration check of the lab. Equipment and instruments as per the required intervals. • Ensure retained/shelf life samples are stored effectively for traceability and testing as required.• Participate in investigations into product issues, customer complaints.• To ensure all reagents, tools and instruments are kept in the correct condition and report any issues in a timely manner.• Constructing, maintaining and operating standard laboratory equipment, for example, titrations, pipetting machines, and pH meters.• To carry out any other tasks relevant to the department as requested by department managers.• Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.• Following and ensuring strict safety procedures and safety checks.• Carry out Drinking and Waste water analysis according to SOP.• Bring any problems to the attention of Lab Supervisors and stuff, in addition to providing advice on quality issues.• Perform sanitation & hygiene test procedures to ensure compliance to company standards & local authority standards.