Omar Elshayeb Email & Phone Number

Egypt

Obour Plant

 Monitoring & controlling the site's storage of cleaning chemicals & other Hygiene equipment. Issue & follow up execution of PR of cleaning chemicals. The contact person with the approved chemicals supplier including: checking the availability of SKUs in their stores, bushing to accelerate delivering the order, facilitate & solving any obstacles with our won warehouse, coordinate & follow up the preventive & corrective maintenance of Johnson Diversy equipment used in our site. Established and implementation requirement of the stander FSSC 2200:2013 Food manufacturing. Responsible for implementation and verification the HACCP system which Includes the following: - Organization & Documentation- Personal hygiene & Good Manufacturing Practices (G.M.P.s) - Inspections & audit - Microbes & Allergens program - Integrated Pest Management - Sanitation system- Tractability system - Equipment & Maintenance requirement. - Raw materials & transport - Facility Design - Environmental & Waste Management - Foreign Object Management - Responsible to Follow up the corrective action & the long term action plan - Responsible to Follow up the preparation of the new projects & the installation - Responsible to Follow up the Master Sanitation Schedule (MSS)- Responsible to the raw material of cleaning & sanitation following the Material Safety data sheet (MSD)- Key parson for Pest Control Program through choosey the company, setting up the program and daily follow up of the program - Carry on external AIB audit with the AIB team every 6manths for chipsy plants all over Egypt. Part of Vendor assurance program team & external audit.- Established and verify the HACCP system in production area -Control all trucks enter the plant.-Follow up the Safety tracking system.-Analysis of the deficiencies in the plants.- Induction Training for employee CFI and daily labor (CRP, HACCP, Sanitation& Using chemicals, Pest control management, maintenance)

6 October Plant

• Responsible for complying with the requirements of ISO/IEC 17025 and passing the yearly surveillance for conforming as an accredited lab• Conducting accuracy Checks of tests, results and technical records.• Conducting performance checks of lab team in proficiency test, two rounds per year.• Food safety/Quality project to implement the EMP “Environmental monitoring program” plans and achievement in CFI October and Assuit plants in addition to the chipsy delights plant. • Preparing the required documents for AIB audit.• Achievement of the requirements of BRC audit. • Internal auditor against ISO/IEC 17025.• Preparing daily test reports for the released flavour batches.• Preparing lab’s monthly reports. • Preparing preventive action plans for observations, comments and violations raised in lab (in all labs in safety issues).

6 October Plant

To carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following the correct methods of analysis and work instructions. • Ensure tests are carried out in a timely and accurate manner and all results documented and reported correctly following strict methodologies. • Ensure any non-conformance of standard is reported correctly to laboratory Supervisor/ quality teams/ production (as required), record corrective actions taken.• Perform and record internal calibration check of the lab. Equipment and instruments as per the required intervals. • Ensure retained/shelf life samples are stored effectively for traceability and testing as required.• Participate in investigations into product issues, customer complaints.• To ensure all reagents, tools and instruments are kept in the correct condition and report any issues in a timely manner.• Constructing, maintaining and operating standard laboratory equipment, for example, titrations, pipetting machines, and pH meters.• To carry out any other tasks relevant to the department as requested by department managers.• Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.• Following and ensuring strict safety procedures and safety checks.• Carry out Drinking and Waste water analysis according to SOP.• Bring any problems to the attention of Lab Supervisors and stuff, in addition to providing advice on quality issues.• Perform sanitation & hygiene test procedures to ensure compliance to company standards & local authority standards.

Master'S Degree, Biochemistry

Activities and Societies: Master Degree in Agriculture Science Department of Biochemistry faculty of Agriculture Benha University . .

Bachelor'S Degree, Biochemistry, Good