- Reported to supervisors on patients' progress, attitudes, attendance, and accomplishments.- Evaluated the living skills and capacities of physically, developmentally, or emotionally disabled clients.- Prepared and maintained work area, materials, and equipment and maintain inventory of treatment and educational supplies.- Assisted occupational therapists in planning, implementing, and administering therapy programs to restore, reinforce, and enhance performance, using selected activities and special equipment.- Demonstrated therapy techniques, such as manual and creative arts and games.- Encouraged patients and attend to their physical needs to facilitate the attainment of therapeutic goals.

- Safely and efficiently delivered meals to University Housing residents who were quarantined, isolated, and sequestered- Generated daily reports for delivery schedule

- Assisted the first-year residence community of Campus Village 2 (CV2)- Directly supervised 105 residents- Monitored mental health concerns, interpersonal conflicts, and substance abuse- Generated professional reports to improve the efficiency of communication between management and staff- Enforced UHS policy in an effort to maintain University standards and goals- Collaborated with University hall government to promote community programs that foster communal development and relationships

• Managed the front desk of a high-volume residential hall handling administrative tasks as well as demonstrating personable customer service skills to uphold a proper workplace appearance.• Upheld University policies, such as maintaining FERPA confidentially and a sense of professionalism when engaging with concerned parents, students, and various other patrons.• Ensured the safety and well being of the residential community by addressing any visible concerns as well as enforcing a strict 24-hour guest checkin policy.

In the midst of the COVID-19 pandemic, I was responsible for organizing fraternity rules and guidelines to ensure all members remained healthy and responsible. • Upheld fraternity and state guidelines of social distancing, mask wearing, and restriction of social gatherings. • Provided members of the fraternity with links and locations of testing sites• Through the combined efforts of all members, SAE at SJSU had 0 cases of the novel coronavirus through my appointment during the pandemic.

- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware- Stored food in designated containers and storage areas to prevent spoilage- Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures- Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving- Removed trash and clean kitchen garbage containers- Packaged take-out foods or serve food to customers

Responsible for overseeing/maintaining internal functions and directly managed 13 officer positions. • Effectively communicated goals and needs of the organization through group meetings, one on one sessions, and email communication. • Assisted the President in any capacity needed and facilitated officer responsibilities to promote the most efficient environment for this organization.

Was responsible for researching scholarship opportunities and compiling a list for members of the fraternity

Main responsibilities included providing superior customer service and a friendly attitude to all customers. Efficiently made pizza with cooperation and communication with fellow team members. Served customers and assisted with any needs/concerns. - Tossed, topped, and cut pizzas.- Swept, mopped, and worked the cash register. - Answered phone calls and processed all orders in a timely manner.

Was responsible for finding opportunities for my fraternity to participate in. Through this role I connected and organized events with various organizations in the Bay Area community