Omar Viengar Email & Phone Number

Houston, Tx, Us

Texas, United States

Conroe, Texas, United States

Montomgery,Texas

Recently closed of the alcohol beverage distribution company as of December of this year. We serviced the Houston and surrounding areas.

Houston, Texas, United States

Responsible for direction of marketing which includes social media, POS creation etc. Also, I am responsible for sales in Southeast Texas as well as chain and distributor relationships

Houston, Texas Area

I am a very strong closer and as a leader I am unafraid to help my sales team find and close on sales opportunities. I am very adapt at creating training programs for new employees as well as leading a large multi area sales team. I am very comfortable with high level problem solving as well as working with suppliers and distributors alike.

The Woodlands Texas

* Create effective sales programs.* Responsible for monthly inventory controls * Increased beer and wine sales 15 % daily with in 6 mos. * Account receivables and receivable audit* Created educational seminars for staff * Supervised hourly as well as salaried managers* Responsible for cost and negotiating best prices.

* Responsible for 33 retail accounts.* Increased route sales from previous salesperson by 10%.* Responsible for new wine placements. * Accountable for all retail wine reset. * Responible for building relationships with wine buyers to increase sales. * Manage all sales ads to ensure correct wine for ads.

Heb Grocery

* Create effective wine sales programs.*Ensure positive customer and vendor relationships.* Supervise multiple beer and wine vendors.* Achieved level one sommelier within two months of employment

* Created annual budgets with sales projections.* Supervised 4 salaried managers and 32 staff members. * Increased weekly sales from $21,000 to $30,000 in 6 months.* Created an effective catering programs that increased sales* Improved organization skills and conflict resolution. over 20% from year to year.

* Supervised more than 50 staff members.* Developed a progressive hiring process.* Reduced staff turnover from 75% to 15%.* Increased catering sales by 300%.* Supervised inventory management and facility maintenance.* Evaluated prospective applicants. * Restructured and implemented training programs for new and existing staff members.

United States

I was tasked to maintain or repair the power plant, engine and fuel components on the FA/18 fixed wing air craft.

University Of Houston, Hotel And Restaurant Management

Activities and Societies: Hospitality Financial Technical professionals

Culinary Arts