Omar Viengar Email & Phone Number

• Student at the University of Houston Main Campus, expected graduation date May 15, 2009. Major –Hotel and Restaurant Management Concentration-Purchasing, Specialization in Food, wine, and spirits Awarded Deans list for two consecutive semestersOfficer for HFTP a financial student organization for 3 semestersEta Sigma Delta, honors fraternity awarded for highest GPA my second semester in 2008 • Manager at Carino’s Italian Grill Houston, TXManaged food inventory control systems with sales volume of over 70k weeklyIn charge of training of new hourly employeesManaged catering program, as well increased catering sales in our regionLed kitchen operations, overseeing large kitchen staff as well food, and non food inventory budgetsIn charge of food and safety sanitations programs• Freedman Foods Inc. Houston, TXSales Representative for Northwest Houston and Harris CountyResponsible for growth of my area through ongoing relationships with my accountsResponsible for growth of existing accounts and establishing new accountsResponsible for weekly sales quotasResponsible for over 40 accounts in my areaResponsible for food logistics accuracy within my area• Café Express Houston, TXGeneral Manager in both Houston and Dallas MarketsSupervised 3 to 4 managers and over 45 hourly staffResponsible for operational budgets with varied weekly sales responsibilitiesManaged mid to low volume sales in both Houston and Dallas Café Express restaurantsResponsible for implementation of corporate initiatives Responsible for human resource areas of restaurantsResponsible for management growth programs in my restaurant Goals-Complete my undergraduate, start an MBA program in the fall part time and work also. Post educational goals work in my field of study and grow into a management position.Specialties: Food and beverage purchasing.Implamentation and developement of training programs for new employees.Controlling and overseeing of budgets of various sales levels.Sales generation through developing marketing campaigns.Employee retention through employee growth programs.

Listed skills include Food And Beverage, Hospitality, Sales, Customer Service, and 30 others.

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  University Of Houston