Oprah Davidson Email & Phone Number

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Boutique catering company specializing in dinner parties and intimate dining experiences, with special attention to desserts and cake creations.

∙ Conduct preliminary research for consultancy group that assist food start-up businesses in the Northeast∙ Make cold-calls to co-packers, food buyers, manufacturers, and other industry professionals with the intent to increase production and sales for clients∙ Collect necessary data to analyze and report back to company consultants∙ Discover and record.

New York, United States

∙ Assisted and lead guests in the preparation and cooking of various menu items, for groups up to 90 people.∙ Operated the set-up and break-down of each class and/or event.∙ Provided answers to guest questions regarding equipment use, food preparation, and cooking techniques.∙ Continually maintained the cleanliness and organization of designated work are.

New York, United States

∙ Spearheaded the development of 8 new flavor concepts to expand client’s product line in the snack food industry ∙ Execute panel tastings, sparking conversation for internal collaboration and growth with a focus on innovation ∙ Taught a team of 4 key employees at client’s headquarters how to recreate and formulate selected recipes which will be used for.

Greater New York City Area

∙ Managed production, prep, ordering, and entering of daily logs for the special orders department∙ Supervised and oversaw production staff of 4-6 employees, ensuring efficiency, quality, cleanliness, and organization∙ Facilitated and assisted in training new staff∙ Aided in the hiring of prospective employees∙ Updated production log and inventory in excel.

Brooklyn, New York, United States

Greater New York City Area

∙ Design specialty cakes for birthdays, baby showers, weddings, etc.∙ Assist in frosting and decorating cupcakes∙ Customer service representative

Orlando, Florida Area

∙ Prepared and plated classical desserts and French pastries for banquet and restaurant outlets∙ Supervised dessert action stations∙ Developed new desserts for seasonal specials for restaurant outlets∙ Read daily BEO and production sheet and complete orders in a timely manner∙ Prepared artisan breads, rolls, breadsticks, pretzels, and pizza dough.

Bachelor Of Science (B.S.), Food Service Management, 3.7

Activities and Societies: Common Threads (Volunteer) American Culinary Federation (Member) Residential Life Program (Resident Assistant).

Associate'S Degree, Culinary Arts

Associate'S Degree, Baking And Pastry Arts

Activities and Societies: American Culinary Federation Campus Crusades for Christ Baking Club