Event Captain
CurrentAt the nationally recognized catering company, I was promoted within 7 months to become an Event Captain. In this position, I assess client needs and logistics during event walk thrus to ensure overall client satisfaction; I supervise a team of up to 8 servers given an event, 2-3 times weekly; I audit event inventory according to the Banquet Event Order for the serving and culinary staffs; I am responsible for transporting event food and inventory to and from event location; and I coordinate set-up and break down of event chairs, tables, linen, and décor at each event. This is a very fast paced environment and I am adding to my working knowledge of project management on a daily basis.