• Established two new branches at Beverly Hills and Dream Land, in 2016 and 2019 respectively.• Built a huge social and professional network with clients and administrative organizations.• Enhanced customer salinification rate of more than 60,000 customers monthly by developing customer service and the feedback system.• Hosted over 100 visiting school-trips, field visits, and tours featuring the ambassador of Netherlands and the Egyptian Minister of Supply & Internal Trading.• Directed, managed, and trained over 500 chefs and staff, and 20 cadres for supervisory functions and administrative tasks to fulfill company needs and requirements over five years.• Promoted and prepared 3 team calibers into general managers through hands-on training.• The team have been rewarded the Quality Shield 5 times; 3 consecutive quarters.• Doubled sales during the Covid-19 lockdown under our efforts to handle the crisis.• Raised delivery sales by 15% by raising average transaction and basket size.• Seoudi’s highest growth rate throughout 2020.

• Increased sales with profit growth of 40% by widening customer base through good customer service.• Decreased turnover rate by 80% through training, motivating, and promotions. • Prepared daily reports, P&L reports, sales analysis, and annual budget plans.

I worked as a branch manager for several branches including Shobra, and El-Maadi. I, also, have been working as a crew trainer for staff in order to prepare them for promotions.I also have been rewarded the Ideal Employee in the company four times.