Oswald Dcosta Email & Phone Number

Pontoise, Île-De-France, France

• Taking reservation and special requests.• Create KOT (Kitchen Order Ticket) through the Macro POS System.• Provide professional Food and Wine pairing service.• Provide Fine Dine customer service.• Ensuring customer needs and enduring to it.• Create Bar friendly environment.

Paris, Île-De-France, France

• Setting up a workstation. • Receiving orders and handling money. • Assembling the takeout package and order tray. • Every orders are made in accordance with requests, and Restocking is carried out. • Every product is controlled for inventory and timed using the FIFO method. • Knowledge of POS system.

Mumbai, Maharashtra, India

• Importing products and selling to the market.• Handling supplies, marketing, and accounting. • Create Promotional schemes, social media page.• Create professional customer loyalty.• Engaging customer with daily updates on new products.• Create inventory list with order tickets.• Packaging and disbursing of orders.

Mumbai, Maharashtra, India

• Develop event concepts and themes.• Planning the structure of the bar and sending it to the host for approval along with the Bar Menu.• Create detailed event timeline.• Negotiate contracts with vendors.• Coordinated with catering and decoration team.• Manage event staff and volunteers.• Provided top Mixologist service.

Mumbai, Maharashtra, India

• Taking reservations and editing bookings.• Cash Management & accounts receivable processing of daily bills.• Inventory of alcoholic beverage and pick up from the store. • Complaint handling, showing understanding and finding the solution.• Making Innovative and signature cocktails.

Mumbai, Maharashtra, India

• Gained first-hand experience in all of the hotel's major departments. • Professional care of the guests as a Front Office attendant.• Maintaining close corporation with all departments.• Guest wake-up calls upon request. • Handing over guest’s room keys. • Provided top notch service as a F&B attendant• Provided fine dining in-room food service.• Setting up breakfast and other buffets at cafe shop and banquets.• Worked cordially with housekeeping staff to make… Show more • Gained first-hand experience in all of the hotel's major departments. • Professional care of the guests as a Front Office attendant.• Maintaining close corporation with all departments.• Guest wake-up calls upon request. • Handing over guest’s room keys. • Provided top notch service as a F&B attendant• Provided fine dining in-room food service.• Setting up breakfast and other buffets at cafe shop and banquets.• Worked cordially with housekeeping staff to make fresh room and performed sun-down service for the clients.• Performed bell desk activities receiving guests from the airport, handling their luggage. Show less

Msc, Hospitality And Tourism Management

Bachelor Of Science, Hotel, Motel, And Restaurant Management

Activities and Societies: Second Position in the Flair Competition.