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Otmane Ghanem is listed as QHSE / R&D Agri-food engineer. at INRAE, a company with 1680 employees, based in Avignon, Provence-Alpes-Côte d'Azur, France. AeroLeads shows a matched LinkedIn profile for Otmane Ghanem.
Otmane Ghanem previously worked as Ingénieur d’études agro-alimentaire R&D. at Inrae and QHSE R&D Manager at Amazon Caribbean Guyana Ltd. Otmane Ghanem holds Master 2 (M2), Engineering Of Foods Eco-Design Of (Icoa). from Supagro Institute.
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Dear readers, I'm happy to share my background and experiences with you.I got my Bachelor's degree in 2019, entitled: Technology and Quality in Agri-Food, at the Faculty of Sciences and Techniques in Béni Mellal, Morocco. Then, I got my Master's degree in 2022, entitled: Engineering for food eco-design (ICOA) at Montpellier SupAgro, France. Currently, I am a Quality Manager / Research & Development at Amazon Caribbean, Guyana AMCAR.During my academic and professional career, I have been able to develop my skills in research and development and quality at the same time.In Research and Development (R&D): I was able to develop my knowledge and skills during my Master's degree, which I applied to succeed in my two M1 and M2 internships and to achieve my objectives for my current position. I worked on the development of a yogurt based on coconut milk, including a market study, formulation of the product using experimental designs on Statistica, selection of the formula developed using sensory analyses, extrapolation of the manufacturing process from laboratory scale to pilot scale, validation of the finished product using sensory and physicochemical analyses, elaboration of the nutritional value of the product. I worked at INRA in Nantes on the development of a method for measuring the texture of legumes, studying and modeling the influence of moisture and starch crystallization on texture. I am currently working on the development of new products for AMCAR.As for my experience in quality, I learned the basics during my bachelor's degree in HACCP, ISO 22000 and ISO 9001. I didn't lose touch with quality during my Master's specialized in R&D: by keeping up with new developments, I was also able to learn about the IFS standard, which enabled me to pass the IFS V7 audit in February 2023 at AMCAR with a score of 98%. I also learned about Bio EOS (European Organic Standards) and NOP (National Organic Program) certification, which enabled me to pass the audit without any non-conformities in July 2023.Email : otmane1998ghanem@gmail.comPhone : +5926005406Last update, 11 Sept 2023.
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Avignon, Provence-Alpes-Côte d’Azur, France
Le projet RTBfoods vise à étudier la composition de différentes variétés de manioc sélectionnées pour leur résistance aux changements climatiques et aux ravageurs. L'objectif principal est de comprendre l'influence de la composition en polysaccharides et pectines sur la capacité de cuisson et la texture du manioc, du plantain banane et de.
Guyana
Nantes, Pays De LA Loire, France
Due to their high protein content, lentils are considered one of the most important alternatives to animal protein. One of the problems encountered by the industry in processing lentils is the variability in texture observed for the same cooking conditions. This problem is partly due to the lack of a common method to evaluate the texture of legumes. The.
Montpellier, Occitanie, France
- Market study -Feasibility study-Technical study -Business Plan - Manufacturing of coconut milk by extraction - Product formulation: choice of ingredients, use of experimental designs - Extrapolation of the manufacturing process to a pilot scale - Quality control: sensory analyses, physicochemical and biochemical analyses. - Eco-design and.
Morocco
Pomological, physicochemical, and biochemical characterization of 5 cherry varieties. ◼ Bibliographical research, ◼ Carrying out of experiments (spectrophotometry, calibration ranges, polyphenol dosage...). ◼ Statistical analysis of software results (SPSS).
Béni Mellal, Béni Mellal-Khénifra, Maroc
◼ Drafting of data sheets. ◼ Checking the compliance of workshops. ◼ Implementation of corrective actions. ◼ staff training on good hygiene practices.
Béni Mellal, Béni Mellal-Khénifra, Morocco
◼ Analyse the massecuite and molasses. ◼ Analyse and present the results. ◼ Monitor the cooling of the mixers.
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Alix Martinet
Colleague at InraeDijon, Bourgogne-Franche-Comté, France, France
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IM
Ivan Mitrouchev
Colleague at InraeGrenoble, Auvergne-Rhône-Alpes, France, France
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SB
Sophie Besnault
Colleague at InraeLyon, Auvergne-Rhône-Alpes, France, France
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HL
Hao Li
Colleague at InraeGhent, Flemish Region, Belgium, Belgium
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DM
Daniel Moura
Colleague at InraeMontpellier, Occitanie, France, France
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IT
Inès Toolsee
Colleague at InraeParis, Île-de-France, France, France
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NL
Nicolas Larranaga
Colleague at InraeSizun, Brittany, France, France
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FL
Fabien Laroche
Colleague at InraeCastanet-Tolosan, Occitanie, France, France
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SG
Sophie Grenon
Colleague at InraeBrittany, France, France
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VC
Vincent Coustham
Colleague at InraeUstaritz, Nouvelle-Aquitaine, France, France
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Double competence in Process Engineering and Biotechnology/Food Science. ✔ Project set-up and management. ✔ Sustainability of value chains.
Activities and Societies: 👉Formation co-accréditée entre l’Université de Montpellier et l’Institut Agro de Montpellier. ✔ Richness and.
Quick answers generated from the profile data available on this page.
Otmane Ghanem works for INRAE.
Otmane Ghanem is listed as QHSE / R&D Agri-food engineer. at INRAE.
Otmane Ghanem is based in Avignon, Provence-Alpes-Côte d'Azur, France while working with INRAE.
Otmane Ghanem has worked for Inrae, Amazon Caribbean Guyana Ltd, Inrae Pays De La Loire, Supagro Institute, and National Research Institute Of Agronomic.
Otmane Ghanem's colleagues at INRAE include Alix Martinet, Ivan Mitrouchev, Sophie Besnault, Hao Li, and Daniel Moura.
You can use AeroLeads to view verified contact signals for Otmane Ghanem at INRAE, including work email, phone, and LinkedIn data when available.
Otmane Ghanem holds Master 2 (M2), Engineering Of Foods Eco-Design Of (Icoa). from Supagro Institute.
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