Manages all restaurant operationsHired, trained and supervised staff membersResponsible for all inventory of food and beverageCoordinated all schedulesStaff evaluations and ratingsProvides leadership for front and back of houseCoordinate events and private partiesGenerates corporate reports dailyOpens and closes restaurant for business

Directed all clubhouse operationsCreated and implemented accounting and cost control operationsHired, trained and supervised staff membersAssisted the Executive Board on implementing and deploying Jonas software as well as programming the system to meet the needs of the clubs ordering systems and operationsCoordinated and organized weddings and eventsDesigned and implemented new banquet and restaurant menusMaintaned and expanded membership

Maintain existing client baseOnboard new clientsActively participated in the application of resourceful ideas to assist the restraunt owners and managersAssisted with business development, marketing, strategic planning, client relationship management and customer serviceAchieved the Soaring Eagle Award

Maintain existing client baseOnboard new clientsActively participated in the application of resourceful ideas to assist the restraunt owners and managersAssisted with business development, marketing, strategic planning, client relationship management and customer serviceAchieved the Soaring Eagle Award

Responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. Responsible for employee training and scheduling.Plan menu, assure quality control, and minimize waste.Manage daily operations of the country club pool. Coordinate and plan all banquet events in addition to room preparation and clean up.Coordinate and plan all holiday family oriented… Show more Responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. Responsible for employee training and scheduling.Plan menu, assure quality control, and minimize waste.Manage daily operations of the country club pool. Coordinate and plan all banquet events in addition to room preparation and clean up.Coordinate and plan all holiday family oriented club activities.Coordinate and plan food and beverage service for all golf events and tournaments.Develop food and banquet menus. Planning marketing strategies to increase sales. Show less

Responsible for operating efficiently within pre-established cost controls, maintaining the department according to Health Code standards and keeping customer satisfaction high through a high level of serviceCreated daily specialsAssisted with banquets (10,000+ people)Excelled in a distinctive, luxury dining environment where the focus was on attention to detail, anticipation of every guest need and creating an unforgettable dining experienceManaged monthly food inventory

Managed 125 service and bar staff and oversaw beverage operations of a high volume casino and all internal restrauntsResponsible for all scheduling for all bar and service personnelManaged all beverage monthly inventories