A competent professional with several years of experience in the Culinary Skills industry. Have gained immense exposure in various kitchen departments and have gained sufficient hands on knowledge about food preparation, kitchen equipment, hygiene techniques & customer service as well as how to deal with the different types of guests while maintaining the standard of kitchen operations at all times. I possess excellent communication and leadership skills. Always willing to work in a challenging environment for growth and development both. An active learner who always keeps pace with new trends and technologies