• Coach new hires in cultivating and implementing the rich and unique culture of the brand• Establish and cultivate strong connections with guests, ensuring high occupancy percentages• Coordinate and organize details for corporate and private events; execute through constant communication with the hosting client and actively working on site to guarantee successful event• Collaborate with management and team to oversee daily operations of all divisions in the hotel• Lead within pre-opening team for the brand’s first U.S. property • Optimize guest experience with extensive product knowledge in food and beverage, utilizing periodic training in mixology

• Expanded eco-minded, sustainable lifestyle and travel focused content by curating a digital presence for ‘The Planet Pledge’ • Worked cohesively with management to translate vision of newly established hotel group to its online platform • Created a space for Huse Hospitality to be in an open dialogue with its clientele

• Led corporate mentoring program sessions for new hires• Provided pleasant guest experience with food and beverage preparations• Facilitated daily operations for supervisors and management team between Bouchon Bakery locations• Maintained inventory and organization across workstations