As an operation team member, I am bound for the smooth functioning of the restaurant.Ensure to reduce waste and quality food to be served all the time.Maintain all the technical equipment for the 24*7 operations.Manage inventory and freight to avoid any shortcomings at the pick level.Following all the safety and health mesures.

As Quality Control Engineer I was dedicated to Identifying, communicating, and coordinating with employers to ensure the quality of boilers all the time.● Prepared yield reports for quality..● Provided hands on quality support and guidance to all staff.● Created customer COA’s.● Closeout actions from internal and external audits.● Support and drive continuous improvement throughout the plant.● Investigate and assist in determining the root cause and corrective actions for customer complaints.● Assist in processing data for SAP and reporting monthly KPI information.

As a Manufacturing quality control technician, I was bound to Perform tests and use special equipment to ensure package and product quality● Followed process guidelines and expedited quality concerns to management● As required, develop and write rework & repair techniques that return parts to an acceptable condition.● Maintain departmental quality standards.● Verified the accuracy, completeness, and supported documentation of the packaging requirements outlined below and ensured all are supported by the appropriate documentation within the Batch Record.● Inspect units for quality as they are packaged.

As an intern production control Engineer, I was dedicated to the smooth running of the production line of the plastic extrusion machines.Troubleshoot the KTS series machines.Sharp production focus with a drive for accurate results.Ensure compliance with professional standards such as occupational health and safety and customer requirements.Monitor and prioritize workflow of production to meet deadlines.