Prepared and baked a variety of Sour dough breads, usingdifferent flours.Used correct ingredients and produced high quality artisanbread.Developed and implemented bread production formulas andfood utilization techniques.Hands-on experience in making and providing Sour doughbread productsPrepared, shaped, and baked all dough and produced batters,as per recipes.Offered product samples and sold bread products to thecustomers.Maintained sanitation of workplace and ensured productionof high quality foo

1.Prepared a variety of baked goods, including bread pastries, cookies, sweetrolls,Burger bun, French baguette and Donuts.2.Prepared the dough ,decorated and made bread.Manually fed ovens with dough for baking at the busy bakery3.Run bakery goods production schedule and supervised daily product orders.4.Set up benches to prep dough scaling and shaping5.Prepared ingredients to deliver goods to up to 200 customers a day.6.Ensure clean and neat bakery workspace at all times.

1.Baked all par-baked bread, artisan bread,hand made sourdough bread,french bread,ciabatta, scones, muffins, cookies, pretzels, pies, anddessert when necessary.2.Mixed and shaped dough. Established numbers and weights of dough tobe made the following days wholesale , cafe and retail.3.Decorated cakes designed for a variety of occasions and completedspecial orders agenda.4.Cools baked goods by removing from oven; placed on cooling racks4.Baked dough by adjusting drafts or tharmostatic controls to regulateoven temperature5.Ensured the sanitization of the baking area on a daily basis.6.Operated baking machinery, including ovens and slicing machines, and ensured machine safety.