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Pascal Sanchez Email & Phone Number

Culinary Director at Park House Dallas
Location: Dallas, Texas, United States 8 work roles
1 work email found @parkhousedallas.com LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email p****@parkhousedallas.com
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Current company
Role
Culinary Director
Location
Dallas, Texas, United States
Company size

Who is Pascal Sanchez? Overview

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Quick answer

Pascal Sanchez is listed as Culinary Director at Park House Dallas, a with 38 employees, based in Dallas, Texas, United States. AeroLeads shows a work email signal at parkhousedallas.com and a matched LinkedIn profile for Pascal Sanchez.

Pascal Sanchez previously worked as Executive Chef at Park House Dallas and Executive Chef at La Goulue Restaurant Palm Beach.

Company email context

Email format at Park House Dallas

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{first}@parkhousedallas.com
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AeroLeads found 1 current-domain work email signal for Pascal Sanchez. Compare company email patterns before reaching out.

Profile bio

About Pascal Sanchez

Pascal Sanchez is a Culinary Director at Park House Dallas. He possess expertise in fine dining, menu development, culinary, cuisine, menu design and 12 more skills.

Listed skills include Fine Dining, Menu Development, Culinary, Cuisine, and 13 others.

Current workplace

Pascal Sanchez's current company

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Park House Dallas
Park House Dallas
Culinary Director
dallas, texas, united states
Employees
38
AeroLeads page
8 roles

Pascal Sanchez work experience

A career timeline built from the work history available for this profile.

Culinary Director

Current

Dallas, Texas, United States

Apr 2023 - Present

Executive Chef

Dallas, Texas, United States

Chef Sanchez' passion is to put the best product forward in a short and dynamic menu that continues to evolve up to arrivals. He considers his menu to be written on a blank page with the aim to showcase the terroir and local producers. Chef Pascal's goal is to share a contemporary interpretation of French and Mediterranean culinary traditions that is gourmet, delicious and that speaks to the heart – all while relying on the wealth of local produce.

Executive Chef

Palm Beach County, Florida, United States

Designing innovative restaurant menus to suit the theme of the restaurant Designing new dishes to fit the menu and keeping customers returning to try new dishesDeveloping menus and item pricing Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-dateKeeping the kitchen fully equipped with all the tools and inventoryEnsuring that the quality of food is consistently high and that hygiene standards are exceededOrganising, employing, training new… Show more Designing innovative restaurant menus to suit the theme of the restaurant Designing new dishes to fit the menu and keeping customers returning to try new dishesDeveloping menus and item pricing Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-dateKeeping the kitchen fully equipped with all the tools and inventoryEnsuring that the quality of food is consistently high and that hygiene standards are exceededOrganising, employing, training new staff and motivating staff in the kitchen and on the restaurant floorOrganising budgets and finances for the kitchen Assisting kitchen staff with food prep and recipe creation Purchasing food and supplies from vendors approved by the company Show less

Jan 2021 - Oct 2021

Chef De Cuisine

Disney’S Grand Floridian Resort & Spa / Restaurant Victoria & Alberts 5* Forbes

Orlando, Floride, États-Unis

I was working for the Excecutive Chef Scott Hunnel

Feb 2019 - Mar 2020

Executive Chef

Lcc Eiffel Restaurant

Orlando, Floride, États-Unis

Nov 2017 - Sep 2019

Chef Owner At The Mia Restaurant

Mia Restaurant By Pascal Sanchez Www.Miarestaurant.Fr

Montpellier 34000

1 Michelin star gastronomic restaurant since march 2015

Sep 2012 - Oct 2016

Chef De Cuisine

Mandarin Oriental At Twist By Pierre Gagnaire

Las Vegas

Was elected Best Chef of Las Vegas in 2010 and get awarded of 5 stars Forbes in 2011

Aug 2009 - May 2012

Executive Head Chef

Sketch Restaurant

London, England, United Kingdom

In charge of all the restaurants & banquets of Sketch

Jan 2001 - May 2009
Team & coworkers

Colleagues at Park House Dallas

Other employees you can reach at parkhousedallas.com. View company contacts for 38 employees →

FAQ

Frequently asked questions about Pascal Sanchez

Quick answers generated from the profile data available on this page.

What company does Pascal Sanchez work for?

Pascal Sanchez works for Park House Dallas.

What is Pascal Sanchez's role at Park House Dallas?

Pascal Sanchez is listed as Culinary Director at Park House Dallas.

What is Pascal Sanchez's email address?

AeroLeads has found 1 work email signal at @parkhousedallas.com for Pascal Sanchez at Park House Dallas.

Where is Pascal Sanchez based?

Pascal Sanchez is based in Dallas, Texas, United States while working with Park House Dallas.

What companies has Pascal Sanchez worked for?

Pascal Sanchez has worked for Park House Dallas, La Goulue Restaurant Palm Beach, Disney’S Grand Floridian Resort & Spa / Restaurant Victoria & Alberts 5* Forbes, Lcc Eiffel Restaurant, and Mia Restaurant By Pascal Sanchez Www.Miarestaurant.Fr.

Who are Pascal Sanchez's colleagues at Park House Dallas?

Pascal Sanchez's colleagues at Park House Dallas include Artem Volskii, Rayray Salas, Nora Tevnan- Townsend, Daniel Taylor, and Alex Juarez.

How can I contact Pascal Sanchez?

You can use AeroLeads to view verified contact signals for Pascal Sanchez at Park House Dallas, including work email, phone, and LinkedIn data when available.

What skills is Pascal Sanchez known for?

Pascal Sanchez is listed with skills including Fine Dining, Menu Development, Culinary, Cuisine, Menu Design, Food Cost, Recipes, and Restaurants.

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