Pascal Thiébaud Email & Phone Number

Richtiarkade 16, 8304 Wallisellen

As a Private Client Manager, my focus is on curating exceptional experiences for our esteemed clientele in the luxury market. This involves developing strong relationships, understanding their preferences, and exceeding their expectations.I collaborate with top luxury brands and offer exclusive rarities and collectibles selected for Le Cercle, directly from our brand homes. Additionally, I identify alternative investment opportunities and foster strategic partnerships to enhance our clients' portfolios.Our clients have the unique opportunity to visit our brand homes in Cognac, Champagne, and distilleries across Scotland and Ireland, immersing themselves in our rich heritage and acquiring exclusive treasures for their private collections.In summary, my role is to create unforgettable moments and foster a sense of belonging within our exclusive community of discerning clientele.

Zürich Area, Switzerland

As Head of On-Trade in Switzerland, I led a comprehensive overhaul, merging Premium and Prestige teams while overseeing Wholesaler, Caviste, B2B, and E-commerce channels. I implemented Convivio CRM, improving contracting standards and margins. Tightened budget controls, fostered internal and external alignment, and introduced an effective Route-to-Market strategy, enhancing distribution and market presence.

Ticino - Engadina

Ticino, Birra Bellinzona Svizzera

Carlsbad, California, United States

International (Kuwait, England, Italy, Switzerland)

Kenya (Mombasa - Kilifi)

E-Mba, Executive Master Business Administration, E-Mba

Hotelier Restaurateur Hf, Hospitality Administration /Management, Hôtelier Restaurateur Hf

Cook Swiss Federal Degree Hf, Professionnel Cook Hf

Activities and Societies: Ristorante Al Pontile Ascona , Switzerland Federal apprenticeship school for professional culinary art and work