Just finished a scientist internship with Extracellular, developing cultivated meat technology to support global research.Biochem nerd since I was 15. Discovered a new neuron type in fruit flies doing developmental biology research at the Francis Crick Institute at 17, and presented my research at the RSC, Imperial Uni, and the Big Band Competition.I completed my BSc in biochemistry at the Uni of Bristol in 2022 with a 2.1, specialising in cultivated meat and the role of inflammation in wound healing and cancer growth. During my BSc at Bristol, I was president of my student accommodation in 1st year, and ran student union events and outreach programmes for all 3 years.I have a MSc in stem cells and regeneration at the Uni of Bristol with merit, with a successful research project funded by Robert Downey Jr's Footprint Coalition and New Harvest on 3D printing vasculature with an immune system.I'm also a trained sushi chef, and worked most recently at 7 Lucky Gods and Bravas in Bristol.