Experienced Chef/Manager with multi unit experience at high volume scratch restaurants ready for the next step/challenge. At the helm of Cooper's Hawk Winery and Restaurants, my expertise in food safety and passion for culinary arts converge to elevate dining experiences. With over a decade of leadership in the kitchen, my tenure is marked by a commitment to exceptional food quality and fostering a culture of continuous learning within our teams.Mastery in restaurant management, operating multiple restaurants at a time, and proficiency in new restaurant openings have been the cornerstones of my approach, while workload prioritization and problem-solving remain central to navigating the dynamic nature of our industry. At Cooper's Hawk, we thrive on crafting memorable moments for our guests through the synergy of innovation and tradition in the culinary realm.