 Responsible for operating the catering kitchen  Manage food cost and menu cost Produce invoices for each event Manage inventory and food purchasing Menu & recipe development for events  Participate in our Test Kitchen Tuesday events at the catering kitchen Catered events from fast food cuisine to high end cuisine Catered events ranging from 10 to 600+ guests (weddings, special events, private dinners, test kitchen dinners, and company meeting)

 Responsible for opening and closing restaurant  Manage food costs Manage inventory and food purchasing Develop employee work schedules Manage day to day issues with employees during service  Oversee customer issues  Manage cash and deposits with day to day business Maintain maintenance tasks for restaurant Proficient in Aloha POS system Menu & recipe development Manage productivity and labor  Employee recruitment & interview process Develop concept specific policies in FOH and BOH Coordinate with hotel banquet team on restaurant rental, event planning, menu designs

 Responsible for opening and closing A. Schwab Created Sodas Syrups from scratch Menu engineering & recipes Maintained training protocols and polices for employees  Designed restaurant layout and signage for the soda fountain  Assisted with inventory and food purchasing for the soda fountain Responsible for all maintenance related issues for the building/soda fountain Developed employee work schedules Managed food and labor costs Consulted with clients for all events held at A. Schwab  Maintained all event contracts, bar packages, & payments received.  Knowledgeable in CounterPoint – POS system for inventory & touch screen ordering