Patrick Greer Email & Phone Number

New Orleans, Louisiana, United States

-Set up and ensure smooth operation of 100cpm canning line-Perform preventative and ad hoc maintenance on the following machines: CFT rotary filler, Ska depalletizer, ionizer, x ray weight scanner, date code printer, double seam inspector, Mumm ringer, BoxMate box assembler, PackLeader labeler, keg washer, conveyance.-Supervise other operators and off-pack team-Ensure product is packaged efficiently and according to schedule in order to meet distribution goals-Ensure product is packaged in the correct cooperage to match the order forms, focusing on minimizing loss-Train new employees and keep the team abreast of any changes to SOPs-Follow and advise on safety protocols for a number of hazardous chemicals including alkaline and acid caustics, sanitizers, alcohols, degreasers, oxidizers, and foaming agents-Support warehousing team by using forklifts and electric jacks to maintain organization and maximize space usage-Communicate with the cellar and brewers to ensure products pass QC/QA and are ready for packaging: carbonation, dissolved oxygen, yield, temp, adjuncting. Coordinate and plan ahead for when deadlines are missed or accidents occur-Maintain clean and safe work environment-Act as person-in-charge when Packaging Manager is off-site

Braintree, Massachusetts, United States

-Supervise the packaging and cellar team, training new-hires, and updating SOPs-Brew 20bbl batches on an SS BrewTech 3-vessel system -Fermenter/Uni-tank CIP/SIP, Brite tank CIP/SIP, tank transfers-Gravity readings, dry hops, yeast dumps, adjuncting, carbonation, temp monitoring-Operate and maintain ABE CraftCan15. Troubleshoot, order, and replace parts as needed-Other cleaning and maintenance around the brewery

Cambridge, Massachusetts

Brew coldbrew coffee for barismo - retail and wholesale. Developed patented brewing system for scalable production. Keg, nitrogenate, prep for distribution. Manage a team of brewers and packagers. Fill bag-in-box and cans for retail. Develop new coffee and tea beverages. Distribute kegs to accounts and off-site events. Maintain 'kegerator' and tap lines for all three barismo retail locations: 171 Mass ave Arlington, 364 Broadway, 295 Third St Cambridge. Established new brewing operation in Woburn. Design and develop new coldbrew gear, working with designers and manufacturers internationally. Set up kegerators and tap lines for accounts off-site. Provide consultation for other coffee and F&B companies.

Arlington, Massachusetts

Worked as a barista at barismo's coffeebar at 171 Mass Ave. Served pourover coffees, siphons, and espresso drinks. This shop is a one-person operation, and thus I handled all aspects of running a small retail location when on duty: maintained inventory and stocked shelves, restocked paper goods on bar, educated customers about coffee and our mission as a small-batch roastery focused on direct trade coffee. Served coffee at off-site events and markets.Occasionally cover barista shifts at Dwelltime when needed.Formerly worked as production bagger at the roastery.

Arlington

Hanging work for exhibits. Packing and handling art pieces for archival storage. Selection of artists' work. Web development. Event staffing. Assist with any other daily goings-on in the gallery.

Greater Boston Area

Worked primarily in the warehouse section of the store, fetching the correct items for customers checking out. Pulled orders for Shipping. Stocked shelves and displays. Cashier, Receiving, Customer service, when needed.

Back Bay Events Center Boston

Set up, break down events. Clean and maintain a 26,000sqft historic facility. Supervised other housemen. Planned setups weeks in advance. Managed scheduling and payroll of housemen, work orders, and product purchases. Maintained inventory of custodial products.

Greater Boston Area

Managed events when the full-time Event Manager needed coverage. Oversaw load-ins, load-outs, assisted clients with further setups and audio/visual needs. Other duties included:-Access Control-Box Office Manager-Usher-Ticket-taker-Concessions staff

Fall semester I TA'd for Latin 101. Spring semester I TA'd for Art History 101. Both involved tutoring students and helping them outside of class. The latter also involved leading weekly classroom discussions and occasional trips to the Worcester Art Museum.

Ba, Philosophy, Art History

Activities and Societies: Phi Sigma Tau, RHAGraduated Magna cum Laude, with Highest Departmental Honors in philosophy.

Education record