Patrick Hannan Email & Phone Number

As the Area General Manager at Sodexo, I oversee multiple accounts with over 9 million in managed volume, ensuring high-quality food service and customer satisfaction. I hold the credentials of Certified Foodservice Executive (CFE) and Certified Executive Chef (CEC), reflecting my extensive knowledge and skills in the hospitality and culinary industry.I have more than 20 years of experience in food service management, working with Compass Group North America and Chartwells Higher Education before joining Sodexo in June 2021. I have successfully managed all aspects of P&L, budgeting, forecasting, and operations for various accounts, including leading the design and implementation of two LEED-certified dining centers at Bowling Green State University. I have also created a culinary culture that fosters learning, innovation, and excellence among students, faculty, and staff. My mission is to deliver exceptional food service solutions that enhance the well-being and satisfaction of our clients and customers.

Listed skills include Food And Beverage, Catering, Culinary Skills, Team Building, and 37 others.