Patrick Hassell

Patrick Hassell Email and Phone Number

Owner at Island Paradise Properties @ Island Paradise Saba
Rotterdam, ZH, NL
Patrick Hassell's Location
Rotterdam, South Holland, Netherlands, Netherlands
About Patrick Hassell

Hardworking culinary professional with a passion for bringing people joy through a culinary experience. I am characterized by professionalism with a playful twist, allowing my Caribbean background to shine through. Always patient, while maintaining a proactive approach, and able to cope with the high demands of working as a chef in order to get things done the right way. Persistently giving my best and humbly exhorting teammates to do the same, as I believe feeding the people and not the ego is the way to go.

Patrick Hassell's Current Company Details
Island Paradise Saba

Island Paradise Saba

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Owner at Island Paradise Properties
Rotterdam, ZH, NL
Website:
SabaParadise.com
Employees:
1
Patrick Hassell Work Experience Details
  • Island Paradise Saba
    Owner At Island Paradise Properties
    Island Paradise Saba
    Rotterdam, Zh, Nl
  • Kitchennumbers
    Company Owner
    Kitchennumbers Apr 2023 - Present
    Rotterdam, South Holland, Netherlands
    KitchenNumbers is a consultancy company dedicated to supporting hospitality entrepreneurs in managing their businesses effectively. Founded with the goal of helping these entrepreneurs achieve profitability and reduce the stress associated with finances, purchasing, and sales, we were inspired to take action after witnessing numerous restaurants go bankrupt following the Covid-19 pandemic. Our mission is to provide the guidance and resources needed to help the hospitality sector thrive again.
  • 1Nul8
    Executive Chef
    1Nul8 Oct 2021 - Present
    Rotterdam, South Holland, Netherlands
    As Executive Chef for the 1nul8 group, I oversee the culinary direction of three distinct restaurants while managing catering and events. I lead a dynamic team, ensuring that each establishment maintains high standards of quality and creativity. My focus is on delivering exceptional dining experiences across a variety of concepts, combining innovative techniques with a commitment to fresh, locally sourced ingredients.
  • De Witte Brigade
    Chef
    De Witte Brigade Oct 2020 - Present
    Netherlands
    As a freelance chef, I focus on delivering high-quality cooking for private clients, events, and restaurants. My role emphasizes hands-on culinary execution, ensuring each dish is crafted with precision and passion. Whether it’s preparing meals for intimate gatherings or larger events, I bring a commitment to exceptional taste and presentation in every setting.
  • Food Equals Love
    Catering Events
    Food Equals Love Nov 2015 - Present
    Rotterdam Area, Netherlands
    As the owner of Food Equals Love Catering & Events, we provide exceptional catering services, unforgettable events, and exquisite patisserie creations. Over the past two years, we've expanded our services to include a cleaning business tailored for the hospitality industry, ensuring our clients receive comprehensive support for their needs. My passion for quality and service drives us to create memorable experiences while maintaining the highest standards in everything we do.
  • Strandpaviljoen Zuid
    Chef
    Strandpaviljoen Zuid Feb 2021 - Oct 2021
    The Hague, South Holland, Netherlands
    Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.
  • Deluca
    Chef/ Manager
    Deluca Jan 2020 - Dec 2020
    Den Haag
    Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.
  • Cafe In The City
    Chef
    Cafe In The City Jan 2019 - Dec 2019
    Rotterdam, South Holland Province, Netherlands
    As Chef, I lead a dynamic kitchen team in crafting vibrant, flavorful dishes that reflect the energy of the city. I focus on delivering high-quality, innovative cuisine that elevates the guest experience, while ensuring smooth kitchen operations in a fast-paced environment.
  • Deluca
    Chef
    Deluca Sep 2004 - Mar 2019
    The Hague Area, Netherlands
    Responsible for the management of the kitchen, including scheduling resources, developing innovative menus, and ensuring the highest standards of food quality and presentation. I monitor inventory and food quantities, streamline kitchen operations, and lead a team to create exceptional dining experiences.
  • Pistache Café
    Freelance Chef
    Pistache Café Apr 2016 - Jul 2017
    The Hague, South Holland Province, Netherlands
    Different activities focusing around menu creation, concept developing, and kitchen chef. All round assisting of business owner.
  • Panama Amsterdam
    Chef
    Panama Amsterdam Jul 2008 - Oct 2010
    Amsterdam Area, Netherlands
    As a chef at Restaurant and Club Panama in Amsterdam, I crafted diverse and innovative menus that celebrate global flavors while emphasizing fresh, quality ingredients. I led a talented kitchen team, ensuring efficient operations and exceptional food presentation in a vibrant dining atmosphere. My role included managing inventory, maintaining high standards of food safety, and delivering memorable culinary experiences to our guests.
  • Porto Loosdrecht
    Chef
    Porto Loosdrecht Aug 2006 - Oct 2008
    Loosdrecht, Utrecht Province, Netherlands
    Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.
  • Strandpaviljoen La Cantina
    Line Chef
    Strandpaviljoen La Cantina Mar 2006 - Oct 2006
    Kijkduin, South Holland Province, Netherlands
    Assigned as a line chef to assist at the kitchen line.
  • Pasta E Basta
    Chef De Partie
    Pasta E Basta Jan 2002 - Oct 2004
    Amsterdam Area, Netherlands
    Assigned as Chef de partie taking care of assigned section.
  • Restaurant Lollipops
    Business Owner
    Restaurant Lollipops Jul 2000 - Nov 2001
    Netherlands Antilles Saba
    As the owner, chef, and manager of Restaurant Lollipop’s, I handled all aspects of the business. I led the kitchen, managed staff, and created unique menus while overseeing finances and operations. My focus was on delivering great food and service, ensuring a smooth and successful restaurant experience for our guests.

Patrick Hassell Skills

Culinary Skills Hospitality Chef Catering Event Management Cooking

Patrick Hassell Education Details

  • Bhv Nederland
    Bhv Nederland
    Bhv Certificate
  • Stichting Vakbekwaamheid Horeca
    Stichting Vakbekwaamheid Horeca
    Svh Leermeester
  • Stichting Vakbekwaamheid Horeca
    Stichting Vakbekwaamheid Horeca
    Social Hygiëne

Frequently Asked Questions about Patrick Hassell

What company does Patrick Hassell work for?

Patrick Hassell works for Island Paradise Saba

What is Patrick Hassell's role at the current company?

Patrick Hassell's current role is Owner at Island Paradise Properties.

What schools did Patrick Hassell attend?

Patrick Hassell attended Indian River State College, Bhv Nederland, Stichting Vakbekwaamheid Horeca, Stichting Vakbekwaamheid Horeca.

What skills is Patrick Hassell known for?

Patrick Hassell has skills like Culinary Skills, Hospitality, Chef, Catering, Event Management, Cooking.

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