Patrick Hassell Email & Phone Number

Rotterdam, ZH, NL

Rotterdam, South Holland, Netherlands

KitchenNumbers is a consultancy company dedicated to supporting hospitality entrepreneurs in managing their businesses effectively. Founded with the goal of helping these entrepreneurs achieve profitability and reduce the stress associated with finances, purchasing, and sales, we were inspired to take action after witnessing numerous restaurants go.

Rotterdam, South Holland, Netherlands

As Executive Chef for the 1nul8 group, I oversee the culinary direction of three distinct restaurants while managing catering and events. I lead a dynamic team, ensuring that each establishment maintains high standards of quality and creativity. My focus is on delivering exceptional dining experiences across a variety of concepts, combining innovative.

Netherlands

As a freelance chef, I focus on delivering high-quality cooking for private clients, events, and restaurants. My role emphasizes hands-on culinary execution, ensuring each dish is crafted with precision and passion. Whether it’s preparing meals for intimate gatherings or larger events, I bring a commitment to exceptional taste and presentation in every.

Rotterdam Area, Netherlands

As the owner of Food Equals Love Catering & Events, we provide exceptional catering services, unforgettable events, and exquisite patisserie creations. Over the past two years, we've expanded our services to include a cleaning business tailored for the hospitality industry, ensuring our clients receive comprehensive support for their needs. My passion for.

The Hague, South Holland, Netherlands

Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.

Den Haag

Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.

Rotterdam, South Holland Province, Netherlands

As Chef, I lead a dynamic kitchen team in crafting vibrant, flavorful dishes that reflect the energy of the city. I focus on delivering high-quality, innovative cuisine that elevates the guest experience, while ensuring smooth kitchen operations in a fast-paced environment.

The Hague Area, Netherlands

Responsible for the management of the kitchen, including scheduling resources, developing innovative menus, and ensuring the highest standards of food quality and presentation. I monitor inventory and food quantities, streamline kitchen operations, and lead a team to create exceptional dining experiences.

The Hague, South Holland Province, Netherlands

Different activities focusing around menu creation, concept developing, and kitchen chef. All round assisting of business owner.

Amsterdam Area, Netherlands

As a chef at Restaurant and Club Panama in Amsterdam, I crafted diverse and innovative menus that celebrate global flavors while emphasizing fresh, quality ingredients. I led a talented kitchen team, ensuring efficient operations and exceptional food presentation in a vibrant dining atmosphere. My role included managing inventory, maintaining high.

Loosdrecht, Utrecht Province, Netherlands

Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.

Kijkduin, South Holland Province, Netherlands

Assigned as a line chef to assist at the kitchen line.

Amsterdam Area, Netherlands

Assigned as Chef de partie taking care of assigned section.

Netherlands Antilles Saba

As the owner, chef, and manager of Restaurant Lollipop’s, I handled all aspects of the business. I led the kitchen, managed staff, and created unique menus while overseeing finances and operations. My focus was on delivering great food and service, ensuring a smooth and successful restaurant experience for our guests.

Certificate On Food Safety, Culinary Arts Program

Bhv Certificate

Svh Leermeester

Social Hygiëne