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Patrick Jeffrey is listed as To gain valuable industry knowledge and experience while honing my skills, furthering my career and doing what I love. at Varuni Napoli, a with 8 employees, based in Acworth, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Patrick Jeffrey.
Patrick Jeffrey previously worked as Kitchen Manager at Varuni Napoli and Grill/Saute Cook AND Wine Bar Chef at Seed Kitchen & Bar And Stem Wine Bar. Patrick Jeffrey holds Associate'S Degree, Culinary from Art Institute Of Atlanta.
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Patrick Jeffrey is a To gain valuable industry knowledge and experience while honing my skills, furthering my career and doing what I love. at Varuni Napoli. He possess expertise in culinary skills, inventory management, restaurant management, customer service.
Listed skills include Culinary Skills, Inventory Management, Restaurant Management, and Customer Service.
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Atlanta, Georgia
• Managing, coaching and directing kitchen staff to consistently produce the highest quality of what is a truly unique and exceptional product• Weekly inventory, ordering, vendor relations, hiring/firing and controlling profit & waste to achieve an extremely low food cost • Expediting and maintaining the highest food quality criterion• Upholding and maintaining extremely high sanitation and cleanliness standards
Marietta, Ga
• Managing employees on a daily basis, both front and back of the house• Weekly inventories, including managing product waste/loss, and food costing• Seasonal menu development, as well as conceptualization and execution of weekly food & wine tastings• Consistently executing up to 500 covers daily
Marietta, Ga
• Expediting food, food ordering, and communicating/fulfilling product needs to and from our sister location Ritter's• Conception, prep, and production of menu items as well as daily features• Consistently executing up to 300 covers daily
Atlanta, Ga
• Responsible for prep and execution of 1/3 of an always changing, 100% from scratch seasonal menu• Developed and refine my skills as a cook in a fast-paced kitchen with extremely high standards of food quality and presentation, organization and cleanliness
Atlanta, Ga
• Self managing prep position producing savory components for different types of baked products• Learned aspects of artisan bread production at Bread Co., including mixing, dividing, shaping, proofing, working with couche, and baking
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Patrick Jeffrey works for Varuni Napoli.
Patrick Jeffrey is listed as To gain valuable industry knowledge and experience while honing my skills, furthering my career and doing what I love. at Varuni Napoli.
Patrick Jeffrey is based in Acworth, Georgia, United States while working with Varuni Napoli.
Patrick Jeffrey has worked for Varuni Napoli, Seed Kitchen & Bar And Stem Wine Bar, Paper Mill Grill, Holeman And Finch Public House, and H & F Bread Co..
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Patrick Jeffrey holds Associate'S Degree, Culinary from Art Institute Of Atlanta.
Patrick Jeffrey is listed with skills including Culinary Skills, Inventory Management, Restaurant Management, and Customer Service.
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