Patrick Johnson Email & Phone Number

San Diego, California, United States

San Diego, California, United States

Effectively manages the transaction activity process related to leases including the negotiation of lease agreements, amendments, etc.Develops proposals, financial analyses, and other complex reports in collaboration with team members.Creates and produces marketing materials for sublease of properties to include customized property information materials, comparable market analyses, market and industry research, and targeted mailing lists.Serves as an information resource for the client - conduct research, compile data and perform special projectsAudits and manages critical dates in the lease portfolio (expirations, renewals, etc.)Updates and maintains the information related to projects in the company databaseCoordinates property tours for clients

San Diego, California, United States

Oversees banquet event operations, staffing of events, food and beverage execution and coordination of catering events ensuring the highest standards of hospitality while maximizing revenue.Provides oversight to other operational areas including restaurants and retail.Leads and inspires banquet team and is responsible for hiring, training and development, mentoring, and performance management.Oversees all inventory-related activities for front of house banquet operations as well as any additional assigned food service areas. Is responsible for inventory control, ordering, managing supplies, and storage and maintenance of equipment/supplies.Exercises fiscal responsibility for front of the house banquet operations. Ensures that all banquet and catering functions are aligned with the departmental budget established by the director of the department. Manages employee cash control and register functions.Ensures compliance with health, safety, sanitation and alcohol awareness standards for banquet operations.Enhanced and further developed the current Management Training program.

San Diego, California, United States

Greater San Diego Area

Execute events through operational management, ensuring overall service delivery per client expectations. Management of workforce as little as 4 and as large as 60, events ranging from 2-1,200 guests, in varied venues and with diverse programs.Prepare new employees for assignments by conducting orientation and training, Monitor employee work and provide coaching to improve productivity.Work in a fast paced environment, collaborating with several different departments. Constantly under pressure, highest authority on venue and go-to person for all questions and issues.Daily creation of execution plans which integrate information provided by the different departments. Ability to minimize complexity, communicate information promptly and allocate staff in the proper positions to ensure event success.Enhanced and further developed current training program, achieving a more timely and efficient schedule, while maintaining high quality coaching.