Patrick Kariuki Email & Phone Number

Nairobi County, Kenya

Hospitality Operations

Nairobi County, Kenya

In charge of all Hospitality OperationsFood and Beverage ManagementBanquet and Events ManagementSales and Marketing OperationsFacility MaintenanceSafety and Security Management

Nairobi, Kenya

• Lease management: Signing and distribution of all leases and deal with tenant queries for all outlets at Wadi Degla Clubs Kenya.
• SLA management: conduct monthly Service Level Agreements and KPI’s meetings with all Club Outlets as per Lease Agreements and service standards.
• Plan, manage and prepare new project presentations for new potential outlets and Wadi Degla Runda Club
• Supervise Construction and Maintenance of all contractors, suppliers and external vendors working on outlets.
• Tenancy sourcing for new outlets and handling all potential tenant site visits at Wadi Degla Clubs Africa.
• Bench-marking potential tenants and evaluating brand standards and quality.

Nairobi, Kenya

• Overall control of the site and all of the functions that the site performs.
• Supervises and coordinates site activities, ensuring the project remains on schedule and within budget
• Daily control of working practices, including the hours worked and meal times.
• Managing client expectations.
• Responsible for all stores / assets that are allocated to the project.
• Handling all petty cash transactions.

Nairobi, Kenya

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.
• To control the requisitioning, storage and careful use of all Operating Equipment and Supplies
• Pre-Opening a new Indian Themed Restaurant and Launching Room Service Operations.
• Pre-Opening the Roof top bar and maximizing revenue through creating unique offerings and promotions.

Arusha, Tanzania

• Head of all Food and Beverage Operations including:
• Pre-Opening the Bars and Restaurants.
• Establishing SOPs and Checklists for all Food and Beverage Service.
• Conduct intensive on-job and off job trainings on Standards and Quality.
• Selection and Recruiting of the Food and Beverage team and Succession Planning
• Setting up a Conference and Convention Operation.

Kenya

• Key Job responsibilities include:
• Taking responsibility for the business performance of the outlet.
• Analysing and planning outlet sales levels and profitability.
• Organising and facilitating marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.

Nairobi

Maitre D Restaurant at The Terrace Restaurant (All Day Dining Restaurant). This is biggest restaurant in the hotel and operates 24 hours a day serving all meal periods.Key duties include People Management and Planning.Fostering Teamwork and Championing change.Giving Feedback and Performance audits.Customer Service and Guest recognition.Developing Budgets.

Nairobi

• Liaising with clients to ascertain their precise event requirements before the event.
• Set up venue to client satisfaction in consultation with the clients’ specifications.
• producing detailed proposals for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets)
• Agreeing to and working with the client budget.
• Securing and booking a suitable venue or location.
• Ensuring legal, health and safety obligations are adhered to.

Nairobi.

During my time here I was in charge of Food and Beverage Service Operations at the Carnivore Simba Saloon as Supervisor. The Simba Saloon is a popular Restaurant and Night Club. I also hosted some of the biggest banqueting events in Kenya at the Carnivore Gardens. Privileged to have also worked at the Tamambo Tapas Bar and Grill a property owned by the.

Nairobi

Joined the carnivore Restaurant as Waiter then later promoted to Captain.

Nairobi

Joined the hotel as a trainee in the Kitchen Section for the first three months then later worked as a Kitchen Support Colleague.

Nairobi

Trained as a Food and Beverage Management Trainee covering all sections within the Food and Beverage Department.

Samburu

Trained as a Management Trainee at the lodge covering all Lodge departments.

Nairobi

Trained in Culinary Arts under the pupillage of Chef Eamon Mullan covering all sections of both kitchens and sharpening my Food Knowledge fourfold.

Bachelor Of Business Administration (B.B.A.), Specialized Sales, Merchandising And Marketing Operations, Second Upper

Business Adminstration, Business, Management, Marketing, And Related Support Services, Second Upper