-Familiar with all aspects of fine dining.-Experienced in quality control and priority assessment with a strong command of emotional intelligence.-Managed high volume during holidays and/or special events with responsibility for the implementation of quality management.-Expert in monitoring and reviewing information from internal staff and external customers.-Extensive knowledge of food products as well as their origins.-Relayed food knowledge to inquiring customers.

-Stocking retail materials, clothing and school supplies.-Designed inventory spreadsheets and webpage.-Thorough knowledge of point of sale system.-Use of Adobe Photoshop.

-Monitored the safety and well being of others.-Adhered to all rules.-Janitorial duties when required.

-Responsible for all filing including Clinical, Billing, Accounts Payable & Accounts Receivable. -Assisted in the transition of locations across southern AZ while maintaining HIPAA regulations, client and employee confidentiality.-Reported to Director of Operations with responsibility for Active and Closed Accounts. -Reported to Director of Nursing with responsibility for Active and Closed Clinical. -Support staff to franchise and home office team meetings.