Patrick Moran Email & Phone Number

San Diego, CA, US

La Jolla Shores, California, United States

In charge of day to day activities/lesson plans for youth surf campsresponsible for the safety of each and every student Help train new coaches as well as manage my team of coaches under me ensure all jobs and tasks are done safely and correctly by all staff under me, talking/problem solving and sometimes reprimanding when necessary as a last resortprovide.

San Diego, California, United States

assisted in un-loading truck set up and tear down bar before and after each event Knowledgeable and quick to organize a bar from scratch and geared to the nature of the event efficient in fast paced environments as well as slower fine dining. Proficient in drink knowledge via my past experience in restaurant barsevents ranged from small backyard parties to.

San Diego, California, United States

assisted in un-loading truckwhen Captain I would drive the loading truck to the event site from the warehouse and would have to unload the truck at the end of the night. set up and tore down bar before and after efficient in fast paced environments as well as slower fine dining. events ranged from small backyard parties to large corporate events upwards of.

Monterey County, California, United States

set-up and organized summer surf camps created beach activities as well as daily ocean lessons directed and assigned task to all assistant coaches ensured the safety of all kids in and out of the water

Through Out US

Created a demand for products by engaging and interacting with consumers Coordinated events with acting as a contact between my personnel and high profile clientsworked with companies such as Jameson, Wrigley, Chevy, Stop and Shop, and many more.

Newport, RI

Formal fine dining server/bartender giving exceptional service in the summer with very high volume of business Capable of being very fast, efficient, with out being stressed behind the bar. Using each movement efficiently and staying calm under pressureVery Intricate world cuisine with a heavy French influence.Casual fine dining server during the.

Providence, RI

Ability to handle many steps of service and tables in a busy modern American BistroKnowledgeable in wine, beer, tequila, and other spirits able to assist guest in pairing with food Worked as a private dining room server for private events held at the restaurant

Lima, Peru

Assisted in day to day tasks of scheduling, booking, and running the surf lessons.Took photographs to sell and to showcase the campGave one on one and group lessons with kids from the age of 4 to adults to the age of 50; some of which did not speak my language. Created marketing brochures and flyers, set up relationships with local hotels/hostels in order.

Lima, Peru

Provided hostel guest with food, beverage, and a comforting smile/conversation in a foreign landPromoted my surf camp while bar-tending along with other surrounding activities Interacted with locals adapted to their culture quicklyResponsible for the cash drawer and restocking

Providence, RI

Hotel maintained a 4 star rating along with the triple diamond award from AAABar-tended and served large parties up 500 people to small parties of 6 business elitesSet up and broke down parties of all sizes, this included stage set ups, podiums, and different floor plan layouts

Providence, RI

. Trendy downcity bar specializing in mojitos and mixed drinks. Young popular Fri and Sat night crowd Responsible for food and beverage service Responsible for cash drawer, stocking, and inventory

Miami, Florida - Newport, RI

90’ power yacht with a two man crew only (Captain and me)Responsible for docking/undocking, organizing lines, driving boat in open sea, following navigations, dropping anchor, general up keeping, general maintenance, polishing/waxing, wiping morning dew, etc. Slept on the boat, had to be on deck by 7 every morning. Long hours, hard work, great experience.

Bachelor Of Science (B.S.), Sports, Entertainment, And Event Management

Certificate, Emt